Chinese english Germany Japanese Korea

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE Struktur
339277-26-8
CAS-Nr.
339277-26-8
Englisch Name:
1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE
Synonyma:
1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE;1-METHYL-4,5-DIPHENYL-2-([3-(TRIFLUOROMETHYL)BENZYL]SULFONYL)-1H-IMIDAZOLE;1-methyl-4,5-diphenyl-2-{[3-(trifluoromethyl)phenyl]methanesulfonyl}-1H-imidazole;1H-Imidazole, 1-methyl-4,5-diphenyl-2-[[[3-(trifluoromethyl)phenyl]methyl]sulfonyl]-
CBNumber:
CB7225341
Summenformel:
C24H19F3N2O2S
Molgewicht:
456.48
MOL-Datei:
Mol file
Request For Quotation

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE Eigenschaften

Siedepunkt:
583.9±60.0 °C(Predicted)
Dichte
1.29±0.1 g/cm3(Predicted)
pka
0.88±0.10(Predicted)

Sicherheit

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE Chemische Eigenschaften,Einsatz,Produktion Methoden

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 3)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Key Organics Ltd. --
 info@keyorganics.net United Kingdom 6742 50
Key Organics Limited/Bionet Research --
 enquiries@keyorganics.ltd.uk United Kingdom 6667 50
Ryan Scientific, Inc. --
 ryan.reichlyn@ryansci.com United States 6446 60
  • 1-METHYL-4,5-DIPHENYL-2-([3-(TRIFLUOROMETHYL)BENZYL]SULFONYL)-1H-IMIDAZOLE
  • 1-METHYL-4,5-DIPHENYL-1H-IMIDAZOL-2-YL 3-(TRIFLUOROMETHYL)BENZYL SULFONE
  • 1-methyl-4,5-diphenyl-2-{[3-(trifluoromethyl)phenyl]methanesulfonyl}-1H-imidazole
  • 1H-Imidazole, 1-methyl-4,5-diphenyl-2-[[[3-(trifluoromethyl)phenyl]methyl]sulfonyl]-
  • 339277-26-8
Copyright 2019 © ChemicalBook. All rights reserved