Schisandra Berries P.E. Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Schisandra Berries P.E. is a compound extracted from the fruit of Schisandra berry. Its chemical constituents include the lignans schisandrin, deoxyschizandrin, gomisins, pregomisin, and lignans. Appearing as a brown powder with a sour flavour, it is a beneficial supplement for the body with hepatoprotective, antimicrobial, and vision-enhancing properties.
Schisandra Berries P.E. Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte