Chinese english Germany Japanese Korea

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID Struktur
17112-91-3
CAS-Nr.
17112-91-3
Englisch Name:
5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID
Synonyma:
AURORA 23225;AKOS BBS-00001086;IFLAB-BB F1061-0019;TIMTEC-BB SBB011820;OTAVA-BB BB7212600019;ASINEX-REAG BAS 05126599;5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID;Naphtho[1,2-b]furan-3-carboxylic acid, 5-hydroxy-2-methyl-
CBNumber:
CB8666792
Summenformel:
C14H10O4
Molgewicht:
242.23
MOL-Datei:
17112-91-3.mol
Request For Quotation

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID Eigenschaften

Sicherheit

HazardClass  IRRITANT

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID Chemische Eigenschaften,Einsatz,Produktion Methoden

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 17)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Alchem Pharmtech,Inc. 		8485655694
sales@alchempharmtech.com United States 63711 58
LEAPCHEM CO., LTD. 		+86-852-30606658
market18@leapchem.com China 43348 58
SynAsst Chemical. 021-60343070
China 12742 55
Shanghai ChuangYan Chemical Technology Co., Ltd. 021-11111111 11111111111
 546919421@qq.com China 3032 55
Bide Pharmatech Ltd. 400-1647117 15221909166
 product02@bidepharm.com China 63720 58
Bide Pharmatech Ltd. 400-6005915
sales@picasso-e.com China 39661 58
Shanghai Jieshikai Biotechnology Co. , Ltd. 021-57520305 15221441005
 guojianing@jskchem.com China 49242 58
  • IFLAB-BB F1061-0019
  • ASINEX-REAG BAS 05126599
  • AURORA 23225
  • 5-HYDROXY-2-METHYLNAPHTHO[1,2-B]FURAN-3-CARBOXYLIC ACID
  • AKOS BBS-00001086
  • OTAVA-BB BB7212600019
  • TIMTEC-BB SBB011820
  • Naphtho[1,2-b]furan-3-carboxylic acid, 5-hydroxy-2-methyl-
  • 17112-91-3
Copyright 2019 © ChemicalBook. All rights reserved