staphyloxanthin

staphyloxanthin Chemische Eigenschaften,Einsatz,Produktion Methoden

Definition

ChEBI: A xanthophyll that is beta-D-glucopyranose in which the hydroxy groups at positions 1 and 6 have been acylated by an all-trans-2,6,10,15,19,23-hexamethyltetracosa-2,4,6,8,10,12,14,16,18,22-decaenoyl group nd a 12-methyltetradecanoyl group, respectively. Staphyloxanthin is responsible for the characteristic yellow-golden colour which gives the bacterium Staphylococcus aureus its name.

staphyloxanthin Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

staphyloxanthin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate

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• staphyloxanthin
• β-D-Glucopyranose, 1-[(2E,4E,6E,8E,10E,12E,14E,16E,18E)-2,6,11,15,19,23-hexamethyl-2,4,6,8,10,12,14,16,18,22-tetracosadecaenoate] 6-(12-methyltetradecanoate)
• 71869-01-7
• C51H78O8