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apopolysialoglycoprotein, salmonid fish eggs

apopolysialoglycoprotein, salmonid fish eggs Struktur
115732-63-3
CAS-Nr.
115732-63-3
Englisch Name:
apopolysialoglycoprotein, salmonid fish eggs
Synonyma:
apopolysialoglycoprotein, salmonid fish eggs;L-Aspartic acid, N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-α-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-α-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]- (9CI)
CBNumber:
CB91327156
Summenformel:
C43H68N12O23
Molgewicht:
1121.07
MOL-Datei:
115732-63-3.mol
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apopolysialoglycoprotein, salmonid fish eggs Eigenschaften

Siedepunkt:
1735.3±65.0 °C(Predicted)
Dichte
1.477±0.06 g/cm3(Predicted)
pka
2.79±0.10(Predicted)

Sicherheit

apopolysialoglycoprotein, salmonid fish eggs Chemische Eigenschaften,Einsatz,Produktion Methoden

apopolysialoglycoprotein, salmonid fish eggs Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

apopolysialoglycoprotein, salmonid fish eggs Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 0)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
  • apopolysialoglycoprotein, salmonid fish eggs
  • L-Aspartic acid, N-[N-[1-[N-[N-[N-[N-[N-[N-[N-(N-L-α-aspartyl-L-alanyl)-L-threonyl]-L-seryl]-L-α-glutamyl]-L-alanyl]-L-alanyl]-L-threonyl]glycyl]-L-prolyl]-L-seryl]- (9CI)
  • 115732-63-3
  • C43H68N12O23
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