HIGH FRUCTOSE CORN SYRUP Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
High-fructose com syrup (HFCS) is a sweet, nutritive saccharide
mixture prepared as a clear, aqueous solution from high-dextroseequivalent corn starch hydrolysate by the partial enzymatic conversion of glucose (dextrose) to fructose, using an insoluble glucose isomerase preparation complying with 21 CFR 184.1372 that
has been grown in a pure culture fermentation that produces no
antibiotics. It is a water-white to light yellow, somewhat viscous
liquid that darkens at high temperatures. It is miscible in all proportions with water.
Chemische Eigenschaften
Water-white to light yellow viscous liquid; sweet taste. Misc with water.
Verwenden
Food additive.
Definition
A common sweetener in foodstuffs made from corn.
HIGH FRUCTOSE CORN SYRUP Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
