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diisobutyryl

CAS No.
Chemical Name:
diisobutyryl
Synonyms
diisobutyryl
CBNumber:
CB01269110
Molecular Formula:
C8H14O2
Molecular Weight:
142.19556
MDL Number:
MOL File:
Mol file
Last updated:2024-06-12 16:07:47

diisobutyryl Chemical Properties,Uses,Production

Aroma

Diisobutyryl has sharp and pungent, fruity-buttery odor, sharper, fruitier and sweeter than that of the Di-n-butyryl, not as cheese-like. Oily buttery, somewhat sweet-fruity taste in high dilution. Has been suggested for use in flavor compositions, but it seems to lend a sharper, harsher, less natural note than what can be obtained with the Di-n-butyryl.

Physical properties

Intensely yellow, oily liquid. Sp.Gr. 0.92. B.P. 145°C. Slightly soluble in water, miscible with alcohol and oils. Soluble in Propylene glycol and Glycerin.

Production Methods

Diisobutyryl can be produced by oxidation of iso-Butyroin (isoButyryl-iso-propyl carbinol).

diisobutyryl Preparation Products And Raw materials

Raw materials

Preparation Products

diisobutyryl CH32CHCOCOCHCH32