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TOLUALDEHYDES

CAS No.
1334-78-7
Chemical Name:
TOLUALDEHYDES
Synonyms
tolyl;TOLUALDEHYDE;TOLUALDEHYDES;ar-Tolualdehyde;METHYLBENZALDEHYDE;tolualdehydes, mixture;TOLUALDEHYDES USP/EP/BP;TOLUALDEHYDES (MIXED O,M,P);TOLUALDEHYDES(MIXEDORTHO,META,PARA)
CBNumber:
CB2286866
Molecular Formula:
C7H6O
Molecular Weight:
106.12194
MDL Number:
MFCD00212759
MOL File:
1334-78-7.mol
Last updated:2023-05-25 18:01:02

TOLUALDEHYDES Properties

Boiling point 164.15°C (rough estimate)
Density 0.9651 (rough estimate)
refractive index 1.4800 (estimate)
FEMA 3068 | TOLUALDEHYDES (MIXED O,M,P)
Odor at 1.00 % in dipropylene glycol. sweet cherry chemical coumarin powdery
Odor Type fruity
JECFA Number 866
LogP 2.26
Substances Added to Food (formerly EAFUS) TOLUALDEHYDES (MIXED O-, M-, P-)
FDA 21 CFR 172.515
FDA UNII ALC105UA3K
EPA Substance Registry System Methylbenzaldehyde (1334-78-7)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H319
Precautionary statements  P264-P280-P305+P351+P338-P337+P313P
Toxicity LD50 oral in rat: 2250mg/kg

TOLUALDEHYDES Chemical Properties,Uses,Production

Chemical Properties

Colorless liquid. Slightly soluble inwater; soluble in alcohol and ether. There are also oand misomers. Combustible.

Chemical Properties

Tolualdehydes, mixed o-, m-, p-, have a sweet and herbaceous odor reminiscent of bitter almond.

Occurrence

Reported found in roasted nuts, tomato, cooked beef, beef fat, cider, coffee, tea and elderberry juice.

Uses

Perfumes, pharmaceutical and dyestuff intermediate, flavoring agent.

Preparation

By oxidation of o-, m-, or p-xylene (chemical or electrolytical oxidation).

Taste threshold values

Taste characteristics at 15 ppm: cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanillalike nuance.

Metabolism

Aromatic aldehydes are oxidized in vivo almost entirely to the corresponding acid. Thus, in rabbits, p-tolualdehyde is converted to p-toluic acid which has been detected in the urine as the ester glucuronide (Williams, 1959). p-Tolualdehyde was oxidized to p-toluic acid by resting cells of Pseudomonas aeruginosa (Omori & Yamada, 1970). Perillaldehyde dehydrogenase, isolated from a soil pseudomonad, catalysed the oxidation of m- and p-tolualdehyde but not of o-tolualdehyde (Ballal, Bhattacharyya & Rangachari, 1967). The reduction of p-tolualdehyde by NADH was catalysed by horse-liver alcohol dehydrogenase (Blomquist, 1966) and by yeast alcohol dehydrogenase at pH 8.5-9.5 (Klinman, 1975). A non-specific NADPH-linked aldehyde reductase isolated from various areas of bovine brain also catalysed the reduction of p-tolualdehyde (Tabakoff & Erwin, 1970).

TOLUALDEHYDES Preparation Products And Raw materials

Raw materials

Preparation Products

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METHYLBENZALDEHYDE TOLUALDEHYDE TOLUALDEHYDES tolyl TOLUALDEHYDES(MIXEDORTHO,META,PARA) ar-Tolualdehyde tolualdehydes, mixture TOLUALDEHYDES (MIXED O,M,P) TOLUALDEHYDES USP/EP/BP 1334-78-7