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5-(2-Hydroxyethyl)-4-methylthiazole

CAS No.
137-00-8
Chemical Name:
5-(2-Hydroxyethyl)-4-methylthiazole
Synonyms
SULFUROL;4-METHYL-5-THIAZOLEETHANOL;2-(4-METHYLTHIAZOL-5-YL)ETHANOL;MHT;FEMA 3204;Sulfurol(Meat);4-METHYL-5-THIAZOLETHANOL;METHYLHYDROXYETHYLTHIAZOLE;5-THIAZOLEETHANOL,4-METHYL;eethanoL
CBNumber:
CB6127677
Molecular Formula:
C6H9NOS
Molecular Weight:
143.21
MDL Number:
MFCD00005339
MOL File:
137-00-8.mol
MSDS File:
SDS
Last updated:2024-11-07 21:39:59

5-(2-Hydroxyethyl)-4-methylthiazole Properties

Melting point <25 °C
Boiling point 135 °C7 mm Hg(lit.)
Density 1.196 g/mL at 25 °C(lit.)
FEMA 3204 | 4-METHYL-5-THIAZOLEETHANOL
refractive index n20/D 1.550(lit.)
Flash point >230 °F
storage temp. 2-8°C
solubility alcohol: soluble(lit.)
pka 14.58±0.10(Predicted)
form liquid (clear, viscous)
color deep yellow
Specific Gravity 1.196
Odor meaty, roasted odor
Odor Type meaty
Sensitive Stench
Merck 14,6126
JECFA Number 1031
BRN 114249
InChIKey BKAWJIRCKVUVED-UHFFFAOYSA-N
LogP 0.04
Substances Added to Food (formerly EAFUS) 4-METHYL-5-THIAZOLEETHANOL
CAS DataBase Reference 137-00-8(CAS DataBase Reference)
NCI Dictionary of Cancer Terms MHT
FDA UNII 3XYV4I47I8
NIST Chemistry Reference 5-Thiazoleethanol, 4-methyl-(137-00-8)
EPA Substance Registry System 5-Thiazoleethanol, 4-methyl- (137-00-8)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25
WGK Germany  3
13
Hazard Note  Irritant/Stench
TSCA  Yes
HS Code  29341000
NFPA 704
1
2 0

5-(2-Hydroxyethyl)-4-methylthiazole price More Price(41)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W320404 4-Methyl-5-thiazoleethanol ≥98%, FG 137-00-8 250g $219 2024-03-01 Buy
Sigma-Aldrich W320404 4-Methyl-5-thiazoleethanol ≥98%, FG 137-00-8 1kg $477 2024-03-01 Buy
Sigma-Aldrich W320404 4-Methyl-5-thiazoleethanol ≥98%, FG 137-00-8 5kg $1290 2024-03-01 Buy
Sigma-Aldrich W320404 4-Methyl-5-thiazoleethanol ≥98%, FG 137-00-8 10Kg $1560 2024-03-01 Buy
Sigma-Aldrich PHR3365 5-(2-Hydroxyethyl)-4-methylthiazole certified reference material, pharmaceutical secondary standard 137-00-8 50MG $634 2024-03-01 Buy
Product number Packaging Price Buy
W320404 250g $219 Buy
W320404 1kg $477 Buy
W320404 5kg $1290 Buy
W320404 10Kg $1560 Buy
PHR3365 50MG $634 Buy

5-(2-Hydroxyethyl)-4-methylthiazole Chemical Properties,Uses,Production

Content analysis

It was determined by gas chromatography (GT-10-4) using a nonpolar column method.

Toxicity

GRAS (FEMA)

Usage limit FEMA

soft drinks, cold drinks, candy, baked goods, jelly, pudding, jelly sugar, seasonings, meat products, meat soup, milk and dairy products as well as cereal product: 55.0mg/kg.

Chemical properties

It appears as colorless to pale yellow viscous oily liquid. The color will turn dark after being subject to long-term storage. It emit unpleasant thiophene compound odor with high dilution generating nut aroma. The boiling point is 103 ° C (133 Pa), or 135 ° C (933 Pa). It is easily soluble in water, soluble in ethanol, ether, benzene and chloroform.

Application

  • Used as temporarily allowable food spices;
  • For nuts, dairy products, meat products, etc., as pharmaceutical intermediates;
  • Used for the deployment of chocolate, milk and nuts

Preparation

It is obtained from the reduction of 4-methyl thiazole 5-ethyl acetate reduction with lithium aluminum hydride.

Description

4-Methy 1-5-thiazoleethanol has the characteristic disagreeable odor of thiazole compounds. It is somewhat pleasant and nut-like on extreme dilution. It may be prepared by reduction of ethyl- 4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with y,y-dichloro-y,ydiacetodipropyl ether.

Chemical Properties

4-Methyl-5-thiazoleethanol has a disagreeable odor typical of thiazole compounds; somewhat pleasant, reminiscent of beef and nut-like, on extreme dilution

Chemical Properties

Colorless to light yellow liqui

Occurrence

Reported found in grilled and roasted beef, cognac, brandy, Finnish whiskey, cocoa, peanuts, beans and malt.

Uses

4-Methyl-5-thiazoleethanol has been used in the synthesis of novel thiazolium halogenide ionic liquids.

Preparation

By reduction of ethyl-4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with γ, y-dichloro-γ,γ-diacetodipropyl ether

Definition

ChEBI: A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.

Taste threshold values

Taste characteristics at 20 ppm: meaty, brothy, roasted, metallic and nutty.

General Description

4-Methyl-5-thiazoleethanol is a sulfur-containing heterocyclic flavor compound that is reported to occur in Comté cheese and Panax ginseng.

656-53-1
137-00-8
Synthesis of 5-(2-Hydroxyethyl)-4-methylthiazole from 4-Methyl-5-thiazolylethyl acetate
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5- (2-Hydroxyethyl) -4-Methylthiazole pictures 2024-11-22 5- (2-Hydroxyethyl) -4-Methylthiazole
137-00-8
US $75.00-25.00 / kg 1kg 99% 20ton Hebei Zhuanglai Chemical Trading Co.,Ltd
5-(2-Hydroxyethyl)-4-methylthiazole pictures 2024-11-11 5-(2-Hydroxyethyl)-4-methylthiazole
137-00-8
US $10.00-7.00 / kg 1kg 99.99% 10 tons Shandong Deshang Chemical Co., Ltd.
5-(2-Hydroxyethyl)-4-methylthiazole pictures 2024-11-07 5-(2-Hydroxyethyl)-4-methylthiazole
137-00-8
US $10.00 / KG 1KG 99% 100 mt Hebei Weibang Biotechnology Co., Ltd
4-methylthiazole-5-thiazoleethanol sulfurol,4-methyl-5-hydroxyethyl-thiazole 4-Methyl-5-thiazole 4-Methyl-5-beta-hydroxyxyethylthiazole 4-methyl-5-thiazoleethano 4-Methylthiazol-5ylethanol 4-Methyl-5-hydroethylthiazole 5-(2-Hydroxyethyl)-3-methylthiazole 4-METHYL-5-THIAZOLEETHANOL 98+% 4-Methyl-5-thiazolylethanol 4-METHYL-5-THIAZOLEETHANOL PHARM GRADE 99% 4-METHYL-5-THIAZOLEETHANOL 98% FEMA NO.3204 4-METHYL-5-THIAZOLEETHANOL (5-(2-HYDROXYETHYL)-4-METHYLTHIAZOLE) 5-(2-Hydroxyethyl)-4-methylthiazole, Sulfurol 2-(4-Methylthiazole-5-yl)ethanol 4-Methylthiazole-5-ethanol Sulfurol(Soybean) ≥99.0% Sulfurol(meat) >=99.0% 4-Methyl-5-thiazoleethanol,5-(2-Hydroxyethyl)-4-methylthiazole, Sulfurol 4-Methyl-5-thiazoleethanole 2-(4-Methyl-1,3-thiazol-2-yl)ethan-1-ol Sulfurol(Soybean) 5-(Hydroxyethyl)-4-methylthiazole Hemineurine thiaminethiazole Thiazole, 5-(2-hydroxyethyl)-4-methyl SULPHUROL ENHANCER FEMA NUMBER 3204 2-(4-METHYL-5-THIAZOYL) ETHANOL 2-(4-METHYL-5-THIAZOLE)ETHANOL 2-(4-METHYL-1,3-THIAZOL-5-YL)ETHAN-1-OL 5-(2-HYDROXYETHYL)-4-METHYLTHIAZOLE 4-METHYL-5-BETA-HYDROXYETHYL THIAZOLE 4-Methyl-5-(2'-hydroxyethyl)-thiazole 4-METHYL-5-HYDROXYETHYL THIAZOLE 4-Methyl-5-thiazoleethanol, 98% 100ML 5-(2-HYDROXYETHYL)-4-METHYLTHIAZOLE FOR Methyl-5-thiazoleetha 4- Methyl-5- thiazolealcohol Methyl-5-hydroxyethyl thiazole 5-Hydroxyethyl-4-methylthiazol 4-Methyl-5-(β-hydroxyethyl)thiazole 5-(2-Hydroxyethyl)-4-methylthiazole for synthesis Thiamine Impurity 17 5-(2-Hydroxyethyl)-4-methylthiazole in stock Factory 4-Hydroxyethyl-4-methylthiazole 4-Methyl-5-Hydroxyethyl Thiazole (Meaty, Beany & Milky) 4-Methyl-5-hydroxyxyethyl thiazole 1-(4-methyl-5-thiazolyl)ethanol -5-thiazoL eethanoL 5-(2-Hydroxyethyl)-4-methylthiazole> 5-hydroxyethyl-4-methylthiazole (thiothiazole) 4-METHYL-5(Β-HYDROXTETHY)-THIAZOLE 5-(2-Hydroxyethyl)-4-methylthiazole USP/EP/BP clomethiazole impurity C METHYLHYDROXYETHYLTHIAZOLE Sulfurol(Meat) MHT