ChemicalBook >> CAS DataBase List >>TEXTUREDVEGETABLEPROTEIN
TEXTUREDVEGETABLEPROTEIN
- CAS No.
- Chemical Name:
- TEXTUREDVEGETABLEPROTEIN
- Synonyms
- TEXTUREDVEGETABLEPROTEIN
- CBNumber:
- CB61445828
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
TEXTUREDVEGETABLEPROTEIN Chemical Properties,Uses,Production
Uses
Textured Vegetable Protein is a vegetable protein that is processed and extruded to form beeflike strips, meatlike nuggets, or other ana- logs. in the dehydrated form, the analogs are crunchy and upon hydration become moist and chewy. soy protein is the most popular protein source, but other vegetable proteins include peanut and wheat. it is used as meat analogs. it is also termed textured soy flour or textured soy protein.
TEXTUREDVEGETABLEPROTEIN Preparation Products And Raw materials
Raw materials
Preparation Products
TEXTUREDVEGETABLEPROTEIN