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VANILLA EXTRACT

VANILLA EXTRACT structure

CAS No.: 8024-06-4

Chemical Name:: VANILLA EXTRACT

Synonyms: FEMA 3106;Vanilla bean tincture;Vanilla beail;Oils, vanilla;VANILLA EXTRAC;VANILLA EXTRACT;VANILLAOLEORESIN;VANILLABEANEXTRACT;Vanilla bean concrete;VANILLA EXTRACT 3 FOLD

CBNumber:: CB7208715

Molecular Formula:

Molecular Weight:: 0

MDL Number:: MFCD00284848

MOL File:: Mol file

Last updated:2024-06-06 16:20:44

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VANILLA EXTRACT Properties

FEMA	3106 \| VANILLA OLEORESIN (VANILLA SPP.)
Odor	at 100.00 %. vanilla floral creamy sweet
Odor Type	vanilla
FDA 21 CFR	169.175
Substances Added to Food (formerly EAFUS)	VANILLA, EXTRACT (VANILLA SPP.)
EWG's Food Scores	1
EPA Substance Registry System	Oils, vanilla (8024-06-4)

SAFETY

Risk and Safety Statements

Symbol(GHS)	GHS07
Signal word	Warning
Hazard statements	H317
Precautionary statements	P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

VANILLA EXTRACT Chemical Properties,Uses,Production

Chemical Properties

Vanilla oleoresin is defined by its Standard of Identity; it must be extracted according to standardized techniques, using dilute alcohol. Also see Vanilla.

Chemical Properties

Vanilla extract is the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans. It is defined by a standard of identity. In vanilla extract, the content of ethyl alcohol is not less than 35% by volume and the content of vanilla constituents is not less than one unit per gallon (21 CRF 169.3c). For additional details, refer to Burdock (1997). Also see Vanilla.

Chemical Properties

Vanilla extract (vanilla oleoresin) is produced by extraction of the pods of Vanilla planifolia Andrews or Vanilla tahitensis J. W. M. Moore (Orchidaceae) with a polar solvent (e.g., methanol, ethanol, or acetone, which may also contain water).Thecomposition of the extract depends on the type and amount of solvent used. Generally, the percentage of vanillin in the extract (yield 25–30%) is three to four times higher than that in the pods.
Vanillin and phenol derivatives are primarily responsible for its aroma. The main producers of Vanilla planifolia pods are Madagascar, the Comoro Islands, Uganda (Bourbon vanilla type), Indonesia, India, Mexico (native V. planifolia), Papua New Guinea, and some Pacific Islands (V. tahitensis). The main producers of vanilla pods are Madagascar, the Comoro Islands with a quantity of >1500 t annually.
Vanilla extracts are used extensively in chocolate and baked products, but even more so in ice-cream.

Physical properties

The extract is light brown to brown-black and free of sediment. Vanilla extract may contain one or more optional ingredients, such as glycerine, propylene glycol, sugar (including invert sugar), dextrose and corn syrup (including dried corn syrup). Vanilla extract shall be prepared, without added flavoring or coloring, from properly cured vanilla beans. The product shall contain, in 10 mL, the soluble material from not less than 10 g of vanilla beans, based on a maximum of 25% moisture, shall contain not less than 35% by volume of ethyl alcohol and shall show a Wichmann lead number not less than 0.70. The strength of the extract with respect to the vanillin and vanilla resins, which shall be derived solely from the beans used, shall be not less than 0.15% for vanillin and not less than 0.09% for vanilla resins.

Uses

Vanilla Extract is a flavorant made from vanilla bean extract. it is a solution containing not less than 35% alcohol of the components extracted from one or more units of vanilla constituent. one unit is 0.378 kg of vanilla beans containing not more than 25% moisture. a double-strength solution (twofold) contains twice the quantity of beans. it is used in desserts, baked goods, and beverages.

Definition

Extractives and their physically modified derivatives. Vanilla fragrans, Orchidaceae.

Taste threshold values

Taste characteristics at 0.005% in fondant: sweet, caramellic, creamy, balsamic, resinous, vanilla with a slight brown, barky, beany phenolic nuance.

VANILLA EXTRACT Preparation Products And Raw materials

Raw materials

Ethanol Mesitylene Vanillin

Preparation Products

Vanillin

VANILLA EXTRACT Suppliers

Global( 69)Suppliers

Supplier	Tel	Email	Country	ProdList	Advantage
Shanghai Affida new material science and technology center	+undefined15081010295	admin@oudaxin.com	China	114	58
Henan Tianfu Chemical Co.,Ltd.	+86-0371-55170693 +86-19937530512	info@tianfuchem.com	China	21639	55
Hubei xin bonus chemical co. LTD	86-13657291602	linda@hubeijusheng.com	CHINA	22963	58
Hubei Ipure Biology Co., Ltd	+8613367258412	ada@ipurechemical.com	China	10319	58
Dideu Industries Group Limited	+86-29-89586680 +86-15129568250	1026@dideu.com	China	23325	58
Hebei Kingfiner Technology Development Co.Ltd	+86-15532196582 +86-15373005021	lisa@kingfinertech.com	China	2990	58
Wuhan Dahua Weiye Pharmaceutical Chemical Co., Ltd.	027-59420981,18702770802		China	1975	50
Hubei Jusheng Technology Co.,Ltd	027-59599241 18871490274	1400878000@qq.com	China	9958	58
Hubei kangen Pharmaceutical Chemical Co., Ltd	15337215803 15337215803	3357312443@qq.com	China	232	56
Chengdu Saint - Kay Biotechnology Co., Ltd.	028-85157043 15882256948	676046971@qq.com	China	4390	58

Supplier	Advantage
Shanghai Affida new material science and technology center	58
Henan Tianfu Chemical Co.,Ltd.	55
Hubei xin bonus chemical co. LTD	58
Hubei Ipure Biology Co., Ltd	58
Dideu Industries Group Limited	58
Hebei Kingfiner Technology Development Co.Ltd	58
Wuhan Dahua Weiye Pharmaceutical Chemical Co., Ltd.	50
Hubei Jusheng Technology Co.,Ltd	58
Hubei kangen Pharmaceutical Chemical Co., Ltd	56
Chengdu Saint - Kay Biotechnology Co., Ltd.	58

View Lastest Price from VANILLA EXTRACT manufacturers

Image	Update time	Product	Price	Min. Order	Purity	Supply Ability	Manufacturer
	2024-10-21	VANILLA TAHITENSIS FRUIT 8024-06-4	US $0.00-0.00 / kg	1kg	99	50000KG/month	Shanghai Affida new material science and technology center
	2023-12-23	VANILLA TAHITENSIS FRUIT 8024-06-4	US $0.00-0.00 / kg	1kg	99%	500000kg	Hebei Kingfiner Technology Development Co.Ltd

VANILLA TAHITENSIS FRUIT
8024-06-4
US $0.00-0.00 / kg
99
Shanghai Affida new material science and technology center

VANILLA TAHITENSIS FRUIT
8024-06-4
US $0.00-0.00 / kg
99%
Hebei Kingfiner Technology Development Co.Ltd

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