Rhubarb root
- CAS No.
- Chemical Name:
- Rhubarb root
- Synonyms
- Rhubarb root
- CBNumber:
- CB7953985
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
FDA 21 CFR | 172.510 |
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Rhubarb root Chemical Properties,Uses,Production
Chemical Properties
The method of curing or preparing Asiatic rhubarb for the market varies somewhat in different localities. In China it is as follows: The roots are dug up, cleansed, cut in pieces and dried on stone tables, and heated beneath by fire. During the process, the roots are frequently turned. They are afterward pierced, strung upon cords and further dried in the sun. Rhubarb has a somewhat peculiar, aromatic odor, bitter, somewhat astringent taste. When chewed, rhubarb feels gritty between the teeth and imparts a yellow color to the saliva. Also see Rhubarb (Garden Root).
Rhubarb root Preparation Products And Raw materials
Raw materials
Preparation Products
Rhubarb root Suppliers
Global( 4)Suppliers
Supplier | Tel | Country | ProdList | Advantage | |
---|---|---|---|---|---|
Quality Products Lab Private Limited | -- | India | 43 | 58 | |
Green Earth Products Pvt Ltd | -- | India | 7 | 58 | |
AerChem inc. | -- | laz18@aol.com | United States | 364 | 42 |
A.T.CHEMICAL | -- | Jeffreyxu@atchem.net | China | 6594 | 51 |
Supplier | Advantage |
---|---|
Quality Products Lab Private Limited | 58 |
Green Earth Products Pvt Ltd | 58 |
AerChem inc. | 42 |
A.T.CHEMICAL | 51 |
Rhubarb root