Rhubarb root

Rhubarb root Struktur
CAS-Nr.
Englisch Name:
Rhubarb root
Synonyma:
Rhubarb root
CBNumber:
CB7953985
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Rhubarb root Eigenschaften

Sicherheit

Rhubarb root Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

The method of curing or preparing Asiatic rhubarb for the market varies somewhat in different localities. In China it is as follows: The roots are dug up, cleansed, cut in pieces and dried on stone tables, and heated beneath by fire. During the process, the roots are frequently turned. They are afterward pierced, strung upon cords and further dried in the sun. Rhubarb has a somewhat peculiar, aromatic odor, bitter, somewhat astringent taste. When chewed, rhubarb feels gritty between the teeth and imparts a yellow color to the saliva. Also see Rhubarb (Garden Root).

Rhubarb root Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Rhubarb root Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 4)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Quality Products Lab Private Limited --
India 43 58
Green Earth Products Pvt Ltd --
India 7 58
AerChem inc. --
laz18@aol.com United States 364 42
A.T.CHEMICAL --
Jeffreyxu@atchem.net China 6594 51

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