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Ginseng, Panax pseudoginseng, ext.

CAS No.
84650-12-4
Chemical Name:
Ginseng, Panax pseudoginseng, ext.
Synonyms
Einecs 283-493-7;Ginseng, Panax pseudoginseng, ext.;Ginseng panax pseudoginseng extract
CBNumber:
CB9921300
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file
Last updated:2023-05-04 15:17:01

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H317-H226
Precautionary statements  P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

Ginseng, Panax pseudoginseng, ext. Chemical Properties,Uses,Production

Chemical Properties

Ginseng is among the world’s most well-known herbs A number of species of ginseng grow around the wolrd Several species and varieties of ginseng are recognized from different countries The two most commonly used species are P folium L and P ginseng C A Meyer Ginseng has a perennial, fusiform, whitish, thick and feshy root, transversely wrinkled and terminating in fbers The roots mature slowly and are harvested only after the frst 3 years The stem is round, smooth, green, often with a tinge of red, about 30 cm (1 ft) high, regularly divided at the top into three petioles, with a fower-stalk in the center The petiole is round, smooth and swollen at the base; leaves 3 to 7, ternate, quinate, or septentate that drop in the fall Flowers are small, greenish, in a simple umbel, supported by a round, slender peduncle, which rises from the top of the stem in the center of the petioles The plant bears a cluster of red or yellowish fruits from June to July The berries are kidney-shaped, retuse at both ends, compressed, of a bright- scarlet color, crowned with a calyx and styles, and contain two and sometimes three semicircular seeds Root is the part used It has a faint smell and the taste is sweetish, somewhat bitter, mucilaginous and feebly aromatic.

Composition

As early as 1854, a saponin called panaquilon was obtained from an aqueous infusion of P quinquefolium * Several classes of compounds have been isolated from ginseng root These include triterpene saponins, essential oil-containing polyacetylenes and sesquiterpenes, polysaccharides, peptidoglycans, nitrogen-containing compounds, and various ubiquitous compounds, such as fatty acids, carbohydrates and phenolic compounds Several studies have focused on the steroid-like compounds called ginsenoside Five new dammarane-type triterpene oligoglycosides called quinquenosides I, II, III, IV and V were isolated together with 14 known dammarane-type triterpene oligoglycosides such as chikusetsusaponin IVa, pseudo-ginsenoside-RC1, malonyl-ginsenoside-Rb1, and notoginsenosides-A,-C, and -K from the 1-butanol-soluble fraction From the ethyl acetate-soluble fraction, four known acetylenic compounds and 6?-O-acetyl ginsenoside-Rg1 were isolated.

Ginseng, Panax pseudoginseng, ext. Preparation Products And Raw materials

Raw materials

Preparation Products

Ginseng, Panax pseudoginseng, ext. Suppliers

Global( 3)Suppliers
Supplier Tel Email Country ProdList Advantage
Bioextract -- headmarketing@bioextract.co.in India 19 58
Ayushagro Food -- India 27 58
Service Chemical Inc. -- sales@chemos-group.com Germany 6373 71
Supplier Advantage
Bioextract 58
Ayushagro Food 58
Service Chemical Inc. 71
Ginseng, Panax pseudoginseng, ext. Ginseng panax pseudoginseng extract Einecs 283-493-7 84650-12-4