EPA

EPA Structure
CAS No.
25378-27-2
Chemical Name:
EPA
Synonyms
EPA;CLGI;ICOSAPENT;C20:5 OMEGA-3;TIMNODONIC ACID;Icosapent ethyl;C20:5N-3FATTYACID;EICOSAPENTAENOATE;EICOSAPENTANOICACID;eicosapentenoicacid
CBNumber:
CB2426442
Molecular Formula:
C20H30O2
Molecular Weight:
302.45
MOL File:
25378-27-2.mol
Modify Date:
2023/4/23 13:52:06

EPA Properties

Melting point −54-−53 °C(lit.)
Density 0.943 g/mL at 25 °C(lit.)
refractive index n20/D 1.4977(lit.)
storage temp. −20°C
form liquid

SAFETY

Risk and Safety Statements

Hazard Codes  C
Risk Statements  34
Safety Statements  26-36/37/39-45
RIDADR  UN 3265 8/PG 3
WGK Germany  3
8-10-23
Toxicity human,TDLo,oral,560mg/kg (560mg/kg),BLOOD: OTHER CHANGES,Lancet. Vol. 2, Pg. 197, 1981.

EPA price More Price(1)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich(India) SAB2501702 Anti-TIMP1 antibody produced in goat affinity isolated antibody, buffered aqueous solution 25378-27-2 100μG ₹53135.7 2022-06-14 Buy
Product number Packaging Price Buy
SAB2501702 100μG ₹53135.7 Buy

EPA Chemical Properties,Uses,Production

Description

Eicosa pentaenoic acid ( EPA or also icosapentaenoic acid ) is an omega-3 fatty acid. In physiological literature, it is given the name 20:5(n-3). It also has the trivial name timnodonic acid. In chemical structure, EPA is a carboxylic acid with a 20-carbon chain and five cis double bonds; the first double bond is located at the third carbon from the omega end.
EPA is a polyunsaturated fatty acid (PUFA) that acts as a precursor for prostaglandin-3 (which inhibits platelet aggregation), thromboxane-3, and leukotriene-5 groups (all eicosanoids).

Occurrence

It is obtained in the human diet by eating oily fish or fish oil — e.g., cod liver, herring, mackerel, salmon, menhaden and sardine, and various types of edible seaweed. It is also found in human breast milk.
However, fish do not naturally produce EPA, but obtain it from the algae they consume. It is available to humans from some non - animal sources (e.g., commercially, from microalgae). Microalgae are being developed as a commercial source. EPA is not usually found in higher plants, but it has been reported in trace amounts in purslane.
The human body converts alpha-linolenic acid (ALA) to EPA. ALA is itself an essential fatty acid, an appropriate supply of which must be ensured. The efficiency of the conversion of ALA to EPA, however, is much lower than the absorption of EPA from food containing it. Because EPA is also a precursor to docosahexaenoic acid (DHA), ensuring a sufficient level of EPA on a diet containing neither EPA nor DHA is harder both because of the extra metabolic work required to synthesize EPA and because of the use of EPA to metabolize DHA. Medical conditions like diabetes or certain allergies may significantly limit the human body's capacity for metabolization of EPA from ALA.

Uses

eicosapentaenoic acid is also known as ePA. With emollient and skin-conditioning properties, this omega-3 fatty acid helps repair and maintain the skin barrier functions. It is said to improve the structure and function of the skin cell membrane. In addition, it may also have anti-irritant and anti-inflammatory properties.

EPA Preparation Products And Raw materials

Raw materials

Preparation Products

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5C,8C,11C,14C,17C-EICOSAPENTAENOIC ACID 5,8,11,14,17-EICOSAPENTAENOIC ACID ALL CIS-5,8,11,14,17-EICOSAPENTAENOIC ACID ALL CIS-5,8,11,14,17-ICOSAPENTAENOIC ACID ALL CIS 5-8-11-14-17 EPA 5Z,8Z,11Z,14Z,17Z-EICOSAPENTAENOIC ACID CIS-5,8,11,14,17-EICOSAPENTAENOIC ACID EPA EPA 5C,8C,11C,14C,17C EICOSA-5Z,8Z,11Z,14Z,17Z-PENTAENOIC ACID EICOSAPENTAENOIC ACID EICOSAPENTAENOIC CID ICOSAPENT C20:5 OMEGA-3 C20:5 (ALL CIS-5,8,11,14,17) ACID TIMNODONIC ACID ACIDSEICOSAPENTAENOIC EICOSAPENTAENOATICACID C20:5N-3FATTYACID EICOSAPENTAENOATE EICOSAPENTANEOICACID EICOSAPENTANOICACID Anti-TIMP1 antibody produced in goat CLGI TIMP metallopeptidase inhibitor 1 eicosapentenoicacid icosa-2,4,6,8,10-pentaenoic acid Icosapent ethyl Oseltamivir EP Impurity A (Hydrochloride) 25378-27-2 Unsaturated Higher Fatty Acids Higher Fatty Acids & Higher Alcohols Fatty Acids Enzyme Inhibitors EA - EO Enzymes, Inhibitors, and Substrates Enzyme Inhibitors by Enzyme Alphabetic Unsaturated fatty acids and derivatives Lipoxygenase (5-) L to O Lipids Polyunsaturated Omega 3 fatty acids and derivatives BioChemical Analytical Chromatography Product Catalog Biochemicals and Reagents Analytical Standards