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CORN GLUTEN MEAL

CORN GLUTEN MEAL Structure
CAS No.
66071-96-3
Chemical Name:
CORN GLUTEN MEAL
Synonyms
corn;cornglutens;Curn gluten;Gluten, corn;glutens,corn;CORN GLUTEN MEAL;CORN GLUTEN MEAL USP/EP/BP;ZEA MAYS (CORN) KERNEL MEAL;TIANFU-CHEM CORN GLUTEN MEAL;GLUTEN, ENZYMATIC HYDROLYSATE
CBNumber:
CB2482563
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2023/5/25 18:01:03

CORN GLUTEN MEAL Properties

Odor bland
CAS DataBase Reference 66071-96-3
EPA Substance Registry System Corn gluten (66071-96-3)

SAFETY

Risk and Safety Statements

RIDADR  1386
WGK Germany  3
HazardClass  4.2
PackingGroup  III

CORN GLUTEN MEAL Chemical Properties,Uses,Production

Uses

Corn Gluten is a nutrient supplement which is the principal protein component of corn endosperm. It consists mainly of zein and glutelin. Is a byproduct of the wet milling of corn for starch. The gluten fraction is washed to remove residual water-soluble proteins. Is also produced as a byproduct during the conversion of the starch in whole or various fractions of dry milled corn syrups. The ingredient is used in food with no limitation other than current good manufacturing practice. It is also termed corn gluten meal.

Agricultural Uses

Corn, a native of the American continents, is a member of the grass family. It was called maize by the native Indians, and is botanically known as Zeu mays.
Although the ancestry of corn is being debated, today's corn is commonly believed to be the descendant of a Mexican wild grass called teosinte, Zea mexicam. Teosinte had ears on many stalks that dispersed the seeds easily. Teosinte over the years probably mutated to form the less adaptive corn of today.
The corn plant grows to around 2 meters and bears separate staminate inflorescence (which are the tassels on the stalk) and pistillate inflorescence (which gives rise to the ear of corn). The ear, containing the kernels, is tightly covered with a husk or bract, making it difficult for the seeds to disperse.
According to the nature and composition of starch in the endosperm, corn can be of various types, such as sweet corn, popcorn, flour corn, etc.
The corn plant grows on all soils, except very clayey or very sandy soils. It cannot tolerate waterlogging and is moderately sensitive to salinity. Corn grows best in temperate to tropical climates, with daily average temperatures above 20°C.
Corn contains large amounts of carbohydrate but low amounts of proteins. It is used as animal feed and as an ingredient of many processed foods and industrial products. They include corn starch, corn flour, corn oil and syrup, laundry starch, glues, etc.

CORN GLUTEN MEAL Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 36)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
Agilenobel +91-8090295395 +91-8800293647 Haryana, India 50 58 Inquiry
Sukhjit Starch And Chemicals Ltd +91-1824468800 +91-9357772020 Punjab, India 8 58 Inquiry
Gulshan Polyols Limited +91-1149999200 +91-1149999200 New Delhi, India 8 58 Inquiry
Varun Industries 08048263868 Mumbai, India 3 58 Inquiry
Rishaan Enterprises 08046049743 Haryana, India 1 58 Inquiry
D.P. Sales Corporation 08046055052 Punjab, India 4 58 Inquiry
Henan Tianfu Chemical Co.,Ltd. +86-0371-55170693 +86-19937530512 China 21670 55 Inquiry
Chongqing Chemdad Co., Ltd +86-023-6139-8061 +86-86-13650506873 China 39916 58 Inquiry
Dideu Industries Group Limited +86-29-89586680 +86-15129568250 China 25298 58 Inquiry
Baoji Guokang Healthchem co.,ltd +8615604608665 15604608665 CHINA 9427 58 Inquiry
CORN GLUTEN MEAL GLUTEN, ENZYMATIC HYDROLYSATE corn cornglutens glutens,corn ZEA MAYS (CORN) KERNEL MEAL Gluten, corn Curn gluten CORN GLUTEN MEAL USP/EP/BP TIANFU-CHEM CORN GLUTEN MEAL 66071-96-3 Analytical Standards Analytical Chromatography Product Catalog CO - CZ Alphabetic CO - CZMicrobiology Alphabetic Base Ingredients C Protein Sources (Peptones/Extracts)