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Mycobacillin

Mycobacillin Structure
CAS No.
18524-67-9
Chemical Name:
Mycobacillin
Synonyms
Mycobacillin
CBNumber:
CB31120450
Molecular Formula:
C65H85N13O30
Molecular Weight:
1528.44
MOL File:
18524-67-9.mol
Modify Date:
2023/7/14 17:49:43
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Mycobacillin Properties

Melting point 235-240°
Boiling point 2102.4±65.0 °C(Predicted)
Density 1.57±0.1 g/cm3(Predicted)
pka 3.22±0.70(Predicted)

Mycobacillin Preparation Products And Raw materials

Raw materials

Preparation Products

Mycobacillin Suppliers

Global( 6)Suppliers
Supplier Tel Country ProdList Advantage Inquiry
BOC Sciences 16314854226; +16314854226 United States 19743 58 Inquiry
HONEST JOY HOLDINGS LIMITED +86-755-26404303 United States 6702 54 Inquiry
CHEMICAL LAND21 82- 2 -783 - 8063 South Korea 6315 74 Inquiry
Zhejiang Huida Biotech Co., LTD 0571-0571-89903882 15990081639 China 3705 58 Inquiry
Zhejiang Huida Biotech Co., LTD 0571-89903882 13626641628 China 3657 58 Inquiry
Supplier Advantage
BOC Sciences 58
HONEST JOY HOLDINGS LIMITED 54
CHEMICAL LAND21 74
Zhejiang Huida Biotech Co., LTD 58
Zhejiang Huida Biotech Co., LTD 58

18524-67-9(Mycobacillin)Related Search:

D-(-)-Asparagine monohydrate CEGABA N-ACETYL-D-ALA-D-ALA D-2,4-Diaminobutyric acid H-BETA-ALA-BETA-ALA-OH
H-LEU-D-ALA-OH (R)-2-AMINO-N-METHYL-SUCCINAMIC ACID N,N'-Bis(2-aminoethyl)-1,3-propanediamine H-PHE-BETA-ALA-OH GLYCYL-D-ASPARAGINE
H-PRO-BETA-ALA-OH H-TYR-BETA-ALA-OH D-Alanyl-D-alanine D-ASPARTIC ACID ALPHA-AMIDE HYDROCHLORIDE Nalpha-Acetyl-D-asparagine
Mycobacillin
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Mycobacillin 18524-67-9 C65H85N13O30