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Dry shellfish

Dry shellfish Structure
CAS No.
Chemical Name:
Dry shellfish
Synonyms
Dry shellfish
CBNumber:
CB52498352
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file

Dry shellfish Chemical Properties,Uses,Production

Description

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.

Dry shellfish Preparation Products And Raw materials

Raw materials

Preparation Products

Dry shellfish