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Fennel Oil

Fennel Oil Structure
CAS No.
8006-84-6
Chemical Name:
Fennel Oil
Synonyms
hinojo;UIKYO YU;finocchio;FEMA 2482;fencheloel;FENNEL OIL;Oils,fennel;OIL, FENNEL;hinojoamargo;FennelOil>
CBNumber:
CB6115089
Molecular Formula:
Molecular Weight:
0
MOL File:
Mol file
Modify Date:
2024/8/14 18:30:21

Fennel Oil Properties

Melting point 5 °C(lit.)
Boiling point 227 °C(lit.)
alpha aD25 +12 to +24°
Density 0.963 g/mL at 25 °C(lit.)
FEMA 2483 | FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.)
refractive index n20/D 1.538(lit.)
Flash point 140 °F
Odor at 100.00 %. licorice
Odor Type minty
optical activity [α]22/D +18°, neat
EPA Substance Registry System Oils, fennel (8006-84-6)

SAFETY

Risk and Safety Statements

Symbol(GHS) 
GHS02,GHS07
Signal word  Warning
Hazard statements  H226-H315
Precautionary statements  P210-P233-P240-P241+P242+P243-P264-P280-P302+P352+P332+P313+P362+P364-P403+P235-P501
Hazard Codes  Xi
Risk Statements  38
RIDADR  UN 1993 3/PG 3
WGK Germany  2
RTECS  LJ2550000
HazardClass  3
PackingGroup  III
Toxicity The acute oral LD50 in rats was reported as 3.8 g/kg (3.43-4.17 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits exceeded 5 g/kg (Moreno, 1973).

Fennel Oil price More Price(2)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
ottokemi F 1276 Fennel oil 8006-84-6 250gm ₹5607 2022-05-26 Buy
ottokemi F 1276 Fennel oil 8006-84-6 1kg ₹20709 2022-05-26 Buy
Product number Packaging Price Buy
F 1276 250gm ₹5607 Buy
F 1276 1kg ₹20709 Buy

Fennel Oil Chemical Properties,Uses,Production

Chemical Properties

Fennel oil is obtained by steam distillation of the aerial parts of Foeniculum vulgare Mill. ssp. vulgare var. vulgare (bitter fennel). It is a colorless to pale yellow liquid with a camphoraceous, sweet–spicy odor and a slightly bittersweet camphoraceous taste, d2020 0.944–0.973; n20D 1.514–1.538; α20D +11 ° to +29 °. The main constituents are monoterpene hydrocarbons such as ??-phellandrene (0–8.5%) and limonene (1–6%), fenchone (10–25%), estragole (1–6%), and (E)-anethole (50–78%). With increasing maturity of the fruits, the content of monoterpenes decreases. The ripe fruits yield an oil with 50–70% anethole and 5–25% fenchone. In contrast, the oil of the ripe fruits of sweet fennel (F. vulgare Mill. ssp. vulgare var. dulce) contains less than 5% fenchone and more than 75% anethole.
Fennel oil is produced mainly in Hungary, Tasmania, North Africa, and India in a quantity of few 10 t/yr. In total. It is used in flavoring oral care products and alcoholic beverages (anise liqueurs).

Physical properties

It is a colorless to pale-yellow liquid.

Occurrence

Found in the plant Foeniculum vulgare Thellung (Fam. Umbelliferae) (Guenther, 1950).

Uses

Flavoring agent in foods and pharmaceuticals. Fennel Oil can be used in eye washes and in facial steams to soothe and clean skin.

Preparation

By steam distillation of the seeds of Foeniculum vulgare (Fenarolfs Handbook of Flavor Ingredients, 1971).

Essential oil composition

The main constituents of the oil include anethole, d-phellandrene and d-limonene.

Safety Profile

Moderately toxic by ingestion. Mutation data reported. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.

Fennel Oil Preparation Products And Raw materials

Raw materials

Preparation Products

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