酪酸2-メチル-2-プロペニル 化学特性,用途語,生産方法
説明
2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal
odor. It has a sharp, acrid taste above 20 ppm, becoming sweet,
pineapple-, apple-, and plum-like. Produced by direct esterification
of P-methylallyl alcohol with butyric acid.
化学的特性
2-Methylallyl butyrate has a powerful, penetrating, fruity, ethereal odor. It has a sharp, acrid taste above 20 ppm,
becoming sweet, pineapple-, apple- and plum-like.
製造方法
By direct esterification of β-methylallyl alcohol with butyric acid.
酪酸2-メチル-2-プロペニル 上流と下流の製品情報
原材料
準備製品