Modified Starch 化学特性,用途語,生産方法
使用
Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch.
Modified Starch 上流と下流の製品情報
原材料
準備製品