2-(メチルアミノ)エタノール 化学特性,用途語,生産方法
外観
無色~わずかにうすい黄色, 澄明の液体
性質
2) ピクラート〔149 °C〕
溶解性
水, アルコールに混和。水及びエタノールに極めて溶けやすい。
解説
2-(メチルアミノ)エタノール,C3H9NO(75.11).CH3NCH2CH2OH.エチレンクロロヒドリンまたはエチレンオキシドにメチルアミンを作用させて合成する.粘ちゅうな液体.沸点169~170 ℃.d420"0.935.nD20"1.4385.強塩基性で,水,エタノール,エーテルに可溶.空気中の二酸化炭素,水を吸収する.金属,コルク,皮膚を腐食する.
用途
天然ガス中の炭酸ガス吸収剤、有機合成原料(アミド化剤)、腐食防止剤、ウレタンコーティングの触媒,繊維助剤,乳化剤
化学的特性
viscous colourless or light yellow liquid
使用
Textile chemicals, pharmaceuticals.
定義
ChEBI: An ethanolamine compound having an N-methyl substituent.
調製方法
Monomethylethanolamine is manufactured by reacting ethylene
oxide and methylamine with external cooling.
一般的な説明
A clear colorless liquid. Flash point 165°F. Less dense than water and soluble in water. Vapors are heavier than air. Produces toxic oxides of nitrogen during combustion. Used to make other chemicals.
空気と水の反応
Soluble in water.
反応プロフィール
2-Methylaminoethanol is an aminoalcohol. Amines are chemical bases. They neutralize acids to form salts plus water. These acid-base reactions are exothermic. The amount of heat that is evolved per mole of amine in a neutralization is largely independent of the strength of the amine as a base. Amines may be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen is generated by amines in combination with strong reducing agents, such as hydrides. 2-Methylaminoethanol may react with oxidizing materials.
健康ハザード
Exposure can cause irritation of eyes, nose and throat.
火災危険
Special Hazards of Combustion Products: Irritating vapors and toxic gases, such as nitrogen oxides and carbon monoxide, may be formed when involved in fire.
安全性プロファイル
Poison by
intraperitoneal route. Moderately toxic by
ingestion and subcutaneous routes. A
corrosive irritant to skin, eyes, and mucous
membranes. Flammable when exposed to
heat, flame, or oxidizers. To fight fire, use
alcohol foam. When heated to
decomposition it emits toxic fumes such as
NOx. See also AMINES and ALCOHOLS.
2-(メチルアミノ)エタノール 上流と下流の製品情報
原材料
準備製品