2-アセチルピロール 化学特性,用途語,生産方法
外観
白色～うすい褐色、結晶～結晶性粉末
用途
有機合成原料。
説明
Methyl 2-pyrrolyl ketone is like bread, walnut, licorice. May be
prepared from pyrryl magnesium iodide and acetyl chloride; a
volatile flavor component in roasted filberts.
化学的特性
white to beige crystalline powder
天然物の起源
Reported found in essential oils of tobacco leaves, apple, asparagus, onion, baked and fried potato, roasted
almonds, wheat bread, cooked chicken, cooked beef and pork, beer, malt whiskey, cocoa, coffee, tea, roasted filberts, and peanuts,
peanut butter, potato chips, soybean, coconut, mushrooms, almond, mango, licorice, sweet corn, malt, wort, dried bonito, Bourbon
vanilla, chicory root, okra, crab, scallop and clam.
使用
hepatoprotectant, organoleptic
定義
ChEBI: A pyrrole carrying an acetyl substituent at the 2-position.
製造方法
From pyrrole magnesium iodide and acetyl chloride; a volatile flavor component in roasted filberts
一般的な説明
2-Acetylpyrrole undergoes alkylation reaction with alkyl iodide in benzene/solid KOH system in the presence of 18-crown-6 to yield the corresponding 1-alkyl derivative.
2-アセチルピロール 上流と下流の製品情報
原材料
準備製品