Rosemary extract 化学特性,用途語,生産方法
使用
Rosemary extracts are well-known plant-derived natural antioxidants commonly used in the food processing industry to preserve oxygen-sensitive foods like beef, poultry and pork. Rosemary has been used as a natural medicinal agent for centuries for the treatment of digestive, dermal, respiratory, cardiovascular, rheumatism, joint and muscle pain-related illnesses.
Rosemary extract 上流と下流の製品情報
原材料
準備製品