酢酸 ネリル 化学特性,用途語,生産方法
外観
無色～わずかにうすい黄色、液体
説明
Neryl acetate has a very sweet, floral, orange-blossom and roselike odor. It is initially fresh and pungent, and then a honey-like flavor with a raspberry undertone. Neryl acetate may be prepared by esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification.
化学的特性
Neryl acetate has a very sweet, floral, orange-blossom and rose-like odor. It has a flavor that is initially fresh and pungent, and then honey-like with a raspberry undertone
天然物の起源
Reported found in the essential oils of lemon, neroli, and petitgrain bigarade, in sweet and bitter orange,
lemon, grapefruit, lime, black currants, grapes, celery, ginger, Mentha oils, nutmeg, thyme, hop oil, white wine, cocoa, tea, passion fruit, sweet marjoram, cardamom, lovage leaf, myrtle leaf and berry, buchu oil, lemon balm, clary sage, eucalyptus oil and
mastic gum leaf oil
製造方法
By esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification.
一般的な説明
cis-3,7-Dimethyl-2,6-octadien-1-yl acetate (Neryl acetate) is the major component of lavender volatile oils.
酢酸 ネリル 上流と下流の製品情報
原材料
準備製品