マンガン(II)ビスホスフィナート 化学特性,用途語,生産方法
説明
A pink, granular or crystalline powder that is stable in air. It is
odorless and nearly tasteless. One g dissolves in about 6.5 mL of
water at 25°C or in about 6 mL of boiling water. It is soluble in
alcohol.
化学的特性
Pink crystals or powder; odorless; tasteless. Soluble in water; insoluble in alcohol.
使用
Food additive and dietary supplement.
危険性
Dangerous fire and explosion risk when
heated (evolves phosphine) or in presence of strong
oxidizing agents.
マンガン(II)ビスホスフィナート 上流と下流の製品情報
原材料
準備製品