2-アミノ安息香酸3-フェニル-2-プロペニル 化学特性,用途語,生産方法
化学的特性
Water insoluble, reddish-yellow powder,
soluble in ethanol, ethyl ether and chloroform.
使用
Flavoring agent in food; fragrance in soaps and perfumes.
製造方法
By esterification of anthranilic acid with cinnamyl alcohol.
一般的な説明
Brownish or reddish-yellow powder or light yellow solid with a fruity taste.
空気と水の反応
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. Insoluble in water.
反応プロフィール
ANTHRANILIC ACID CINNAMYL ESTER is sensitive to oxidation and hydrolysis. ANTHRANILIC ACID CINNAMYL ESTER is subject to photooxidation. ANTHRANILIC ACID CINNAMYL ESTER reacts with various aldehydes, forming highly colored compounds.
危険性
Questionable carcinogen.
健康ハザード
ACUTE/CHRONIC HAZARDS: When heated to decomposition ANTHRANILIC ACID CINNAMYL ESTER emits toxic fumes of nitrogen oxides.
火災危険
Flash point data for ANTHRANILIC ACID CINNAMYL ESTER are not available; however, ANTHRANILIC ACID CINNAMYL ESTER is probably combustible.
安全性プロファイル
Suspected carcinogen
with experimental carcinogenic and
neoplastigenic data. Mutation data reported.
See also ESTERS. Combustible liquid.
When heated to decomposition it emits
toxic fumes of NOx.
合成
Anthranilic acid cinnamyl ester is prepared from Isatoic anhydride plus Cinnamic alcohol.
2-アミノ安息香酸3-フェニル-2-プロペニル 上流と下流の製品情報
原材料
準備製品