카바카바레신

카바카바레신
카바카바레신 구조식 이미지
카스 번호:
9000-38-8
한글명:
카바카바레신
동의어(한글):
카바카바레신
상품명:
Kavakavaresin
동의어(영문):
KAWA;KAVARESIN;Kavalactone;KAVAEXTRACTS;Cavanolactone;Kavakavaresin USP/EP/BP;Kava Extract, 30% by HPLC;Kava extract kava lactone;TIANFU-CHEM- Kavakavaresin;Ashwagandha Ayurvedic Extract
CBNumber:
CB11074733
분자식:
C14H16O3
포뮬러 무게:
232.27504
MOL 파일:
9000-38-8.mol

카바카바레신 속성

InChI
InChI=1S/C14H16O3/c1-16-13-9-12(17-14(15)10-13)8-7-11-5-3-2-4-6-11/h3,5-8,10,12H,2,4,9H2,1H3/b8-7+
InChIKey
OMNGEVNATYFZGG-BQYQJAHWSA-N
SMILES
C1(/C=C/C2C=CCCC=2)OC(=O)C=C(OC)C1
IARC
2B (Vol. 108) 2016

안전

유해 물질 데이터 9000-38-8(Hazardous Substances Data)

카바카바레신 C화학적 특성, 용도, 생산

개요

Kava or Piper methysticum is a shrub of the pepper family, native to Micronesia, Melanesia, and Polynesia. There are approximately 150 different cultivars with different content and composition of active ingredients, consequently resulting in different intoxicating effects after ingestion. On average, the kava lactones account for 3–20% of dry weight of the kava root and have relatively low solubility in water. The active components of kava are mostly contained in the lipid-soluble resin where the lactones account for approximately 96%.
lactones varies according to the plant parts and the kava species used for extraction. The aerial parts of the shrub contain a relatively higher amount of alkaloids and are generally avoided in traditional preparations.
Traditionally, extractions are made with cold water or coconut milk from macerated dry or fresh root. Due to the low water solubility of the lactones, commercial kava products such as herbal supplements are made from organic solvents (i.e., acetone and ethanol).
During the 1990s, kava became very popular in Western countries resulting in increased import and demand. Following this popularity boom, a number of suspected kava-induced hepatotoxic events were reported. Kava preparations were banned in a number of European countries and the US Food and Drug Administration (FDA) issued warnings.

용도

Aqueous extracts from the root of kava has been used for centuries in the South Pacific. The extract is used as a ceremonial and intoxicating drink, but has also been used as a medicine for various illnesses, including migraines and bladder disorders. The pharmacologically active compounds are the kava lactones, which allegedly possess analgesic, anticonvulsive, spasmolytic, and antimycotic effects.
In Western countries, organic kava extracts have gained popularity in the twentieth century as herbal supplements for treating anxiety and insomnia.

생물학적 활성

Kavakavaresin is a synthetic drug that inhibits the activity of the polymerase chain reaction.

카바카바레신 준비 용품 및 원자재

원자재

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