Malt Syrup

Malt Syrup C화학적 특성, 용도, 생산

용도

Malt Syrup is the syrup obtained from barley by extraction and evaporation of the worts to 80 to 81% solids. it is used as a malt flavor component, as a source of malt and protein, and to provide color. it is used in bakery goods such as rolls and bagels at 1–3% of the flour weight, in soybean milk at 3–7%, and in malt base at 1–3%.

Malt Syrup 준비 용품 및 원자재

원자재

준비 용품

Malt Syrup 공급 업체

공급자	전화	이메일	국가	제품 수	이점