Malt Syrup
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Malt Syrup 속성
안전
Malt Syrup C화학적 특성, 용도, 생산
용도
Malt Syrup is the syrup obtained from barley by extraction and evaporation of the worts to 80 to 81% solids. it is used as a malt flavor component, as a source of malt and protein, and to provide color. it is used in bakery goods such as rolls and bagels at 1–3% of the flour weight, in soybean milk at 3–7%, and in malt base at 1–3%.Malt Syrup 준비 용품 및 원자재
원자재
준비 용품
Malt Syrup 공급 업체
글로벌( 0)공급 업체
공급자 | 전화 | 이메일 | 국가 | 제품 수 | 이점 |
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