Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications.
Recommended Flavor Use Level: 0.1 - 5.0 PPMnutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
3-Methyl-2-oxo-valeric Acid Ethyl Ester is an intermediate in the synthesis of 3-Methyl-2-oxovaleric Acid Sodium Salt (M326420). It is an α-ketomonocarboxylic acid that triggers insulin release by acting upon receptor sites which differ from those occupied by amino acids. 4-Methyl-2-oxovaleric Acid is an analogue of Isoleucine.
