LINALYL ISOBUTYRATE

LINALYL ISOBUTYRATE 구조식 이미지
카스 번호:
78-35-3
상품명:
LINALYL ISOBUTYRATE
동의어(영문):
FEMA 2640;LINALYLISOBUTYRAT;LINALYL ISOBUTYRATE;linaloolisobutyrate;Linalool, isobutyrate;Linalyl 2-methylpropanoate;Linalyl acetate isobutyrate;isobutyricacid,linalylester;Linalyl Isobutyrate 6170501;LINALYL ISOBUTYRATE USP/EP/BP
CBNumber:
CB5204687
분자식:
C14H24O2
포뮬러 무게:
224.34
MOL 파일:
78-35-3.mol
MSDS 파일:
SDS

LINALYL ISOBUTYRATE 속성

끓는 점
305.75°C (rough estimate)
밀도
1.0013 (rough estimate)
증기압
3.5-6.1Pa at 20-25℃
FEMA
2640 | LINALYL ISOBUTYRATE
굴절률
1.4576 (estimate)
냄새
100.00%에서. 라이트 프루티 라벤더 우디 베르가못
?? ??
과일 같은
JECFA Number
362
LogP
5.5 at 30℃ and pH7
NIST
Linalyl isobutyrate(78-35-3)
EPA
3,7-Dimethyl-1,6-octadien-3-ol isobutyrate (78-35-3)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
기존화학 물질 KE-24878
그림문자(GHS): GHS hazard pictograms
신호 어:
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H411 장기적 영향에 의해 수생생물에 유독함 수생 환경유해성 물질 - 만성 구분 2
예방조치문구:

LINALYL ISOBUTYRATE C화학적 특성, 용도, 생산

개요

Linalyl isobutyrate has a light, fruity odor with a lavender note and a sweet flavor reminiscent of black currant. May be synthe sized by esterification of linalool with isobutyric anhydride.

화학적 성질

Linalyl Isobutyrate has a fresh, fruity lavender odor,which is more refined than that of the butyrate. It is used in lavender compositions and in several floral notes.

출처

Reported found in the essential oil of Ceylon cinnamon and in lavender oil; a dextrorotatory form has been reported in the oil from leaves of Agathosoma gnidioides and sour cherry.

용도

Linalyl Isobutyrate is a flavoring agent that is a liquid, slightly yellow in color with a fruity odor. it is miscible in alcohol, ether, and chloroform, and insoluble in water. it is obtained by chemical synthesis. it is also termed 3,7-dimethyl-2,6-octadien-3-yl isobutrate.

주요 응용

Linalyl Isobutyrate is used in perfume compositions, mainly in Lavender complexes, Bergamot bases, Lilac and Citrus-colognes, etc. The ester is also used in Banana, Blackcurrant, Cherry, Pear, Pineapple, Plum and other imitation fruit flavours, as well as in Nut, Spice, Citrus, Berry and various fruit complexes and bases. The concentration varies from 2 to 15 ppm in the finished product.

제조 방법

By esterification of linalool with isobutyric anhydride.

LINALYL ISOBUTYRATE 준비 용품 및 원자재

원자재

준비 용품


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