오일, 주니퍼

오일, 주니퍼
오일, 주니퍼 구조식 이미지
카스 번호:
8002-68-4
한글명:
오일, 주니퍼
동의어(한글):
오일,주니퍼;주니퍼베리오일
상품명:
Juniperberry Oil
동의어(영문):
juniperoil;Hinoki oil;Oils,juniper;OLEUMJUNIPERI;wacholderbeeroel;Hinoki essential;oilofjuniperberry;JUNIPER BERRY OIL;JUNIPER BERRIES OIL;JUNIPERBERRY OIL FCC
CBNumber:
CB8126801
분자식:
포뮬러 무게:
0
MOL 파일:
Mol file
MSDS 파일:
SDS

오일, 주니퍼 속성

알파
D25 0 to -15°
끓는 점
131-172 °C(lit.)
밀도
0.86 g/mL at 25 °C(lit.)
굴절률
n20/D 1.4775(lit.)
FEMA
2604 | JUNIPER OIL (JUNIPERUS COMMUNIS L.)
인화점
110 °F
냄새
100.00%에서. 발삼 우디 테르펜
?? ??
발사믹
optical activity
[α]20/D 5.4°, neat
EPA
Oils, juniper (8002-68-4)
안전
  • 위험 및 안전 성명
  • 위험 및 사전주의 사항 (GHS)
위험품 표기 Xi
위험 카페고리 넘버 10-38
안전지침서 16-26-36
유엔번호(UN No.) UN 1993 3/PG 3
WGK 독일 2
RTECS 번호 NY9870000
유해 물질 데이터 8002-68-4(Hazardous Substances Data)
독성 The acute oral LD50 value in rats was reported as > 5 g/kg (Shelanski, 1972) and as 8.0 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 value in rabbits exceeded 5 g/kg
기존화학 물질 KE-26983
그림문자(GHS): GHS hazard pictogramsGHS hazard pictograms
신호 어: Warning
유해·위험 문구:
암호 유해·위험 문구 위험 등급 범주 신호 어 그림 문자 P- 코드
H226 인화성 액체 및 증기 인화성 액체 구분 3 경고
H315 피부에 자극을 일으킴 피부부식성 또는 자극성물질 구분 2 경고 GHS hazard pictograms P264, P280, P302+P352, P321,P332+P313, P362
예방조치문구:
P210 열·스파크·화염·고열로부터 멀리하시오 - 금연 하시오.
P302+P352 피부에 묻으면 다량의 물로 씻으시오.

오일, 주니퍼 C화학적 특성, 용도, 생산

개요

Refer to JUNIPER BERRIES.
Ammoniated glycyrrhizin is prepared from a hot water extract of licorice root by sulfuric acid precipitation followed by neutraliza tion with dilute ammonia. The final product is a mixture of the mono-, di-, and tri-ammonium salts.
The glycyrrhizin content of licorice varies with the place of origin. Oriental block licorice contains 20 percent or more glycyrrhizin while Italian and Spanish products contain from 12 to 16 percent of the substance.
Ammoniated glycyrrhizin has been important to the food industry because it is 50 times sweeter than sucrose and for its foam stabilizing action. It has been reported ammoniated glycyrrhizin synergizes the sweetness of sucrose and potentiates the flavor of chocolate. It is often used as a sweetener in tobacco products.

화학적 성질

The oil should be obtained exclusively by steam distillation of the nonfermented berries; because of extensive gin production (obtained from fermented and subsequently distilled berries), the oil results as a by-product of gin distillation. The by-product oil is much less aromatic, lacking the oxygenated fractions. It is almost entirely insoluble in dilute alcohol, even after subsequent rectification and is not suitable in the formulation of compounded oils. The oil has a characteristic odor and an aromatic bitter taste. Consumption: Annual: 700.00 lb

출처

Found in the fruit (berries) of Juniperus communis L.

용도

Volatile oil as flavor component of gin; in perfumery.

제조 방법

By steam distillation of the dried ripe fruit.

Essential oil composition

The oils contain β-pinene, myrcene, d-lemonene, cymene, camphene, α-terpineol, borneol and α- and γ-cadinene. The constituents vary, depending on the origin of the plant. The terpeneless or sesquiterpeneless essential oils are destined for specific applications. The volatile oil is composed of 50% monterpenes (pinene, myrcene, sabinene).

오일, 주니퍼 준비 용품 및 원자재

원자재

준비 용품


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