Albumins

Albumins C화학적 특성, 용도, 생산

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Albumin is a type of protein. Proteins, based on solubility, are classified as albumins (water-soluble), globulins (water-insoluble but soluble in salt solutions), and prolamines (soluble in alcohol-water mixtures). Albumins can be coagulated by exposure to heat.

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Albumins 공급 업체

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