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ETHYL 4-PHENYLBUTYRATE C화학적 특성, 용도, 생산
화학적 성질
Ethyl 4-phenylbutyrate has a sweet, fruity, plum-like odor and cooked plum–prune taste.
제조 방법
By esterification of ethanol with γ-phenylbutyric acid obtained by Grignard reaction from γ-bromopropylbenzene.
주요 응용
Ethyl-4-phenylbutanoate is probably used in flavors only. It imparts at a very low concentrations a certain amount of “natural” body and richness to many berries and other fruit flavours. The concentration used in such flavors is equivalent to about 0.06 to 1 ppm in the finished products.
Synthesis Reference(s)
Journal of the American Chemical Society, 107, p. 1429, 1985 DOI:10.1021/ja00291a063
