눈에 묻으면 몇 분간 물로 조심해서 씻으시오. 가능하면 콘택트렌즈를 제거하시오. 계속 씻으시오.
P337+P313
눈에 대한 자극이 지속되면 의학적인 조치· 조언를 구하시오.
P403+P235
환기가 잘 되는 곳에 보관하고 저온으로 유지하시오.
Mead acid C화학적 특성, 용도, 생산
개요
Mead acid is an omega-9 fatty acid, first characterized by James F. Mead. Like some other omega-9 polyunsaturated fatty acids animals can make Mead acid de novo. Its elevated presence in the blood is an indication of essential fatty acid deficiency . Mead acid is found in large quantities in cartilage.
화학적 성질
Mead acid, also referred to as eicosatrienoic acid, is chemically a carboxylic acid with a 20-carbon chain and three methyleneinterrupted cis double bonds. The first double bond is located at the ninth carbon from the omega end. In physiological literature, it is given the name 20:3(n-9) b. Mead acid can form various hydroxy (HETE) and hydoperoxy (HpETE) products .
용도
Mead Acid (20:3, n-9) is a precursor in biosynthesis of prostaglandins, thromboxanes and leukotrienes - anti-inflammatory.
정의
ChEBI: An icosatrienoic acid with three cis-double bonds at positions 5, 8 and 11.
