Melting point: |
185-187 °C (lit.) |
alpha |
67 º (c=26, in water 25 ºC) |
Boiling point: |
397.76°C (rough estimate) |
Density |
1.5805 |
refractive index |
66.5 ° (C=26, H2O) |
Flash point: |
93.3°C |
storage temp. |
Inert atmosphere,Room Temperature |
solubility |
H2O: 500 mg/mL |
form |
Liquid |
pka |
12.7(at 25℃) |
color |
White |
Odor |
Odorless |
PH Range |
5.5 - 7 at 342 g/l at 25 °C |
PH |
5.0-7.0 (25℃, 1M in H2O) |
optical activity |
[α]25/D +66.3 to +66.8°(lit.) |
Water Solubility |
1970 g/L (15 ºC) |
λmax |
λ: 260 nm Amax: 0.11 λ: 280 nm Amax: 0.08 |
Merck |
14,8881 |
BRN |
90825 |
Dielectric constant |
3.3(Ambient) |
Exposure limits |
ACGIH: TWA 10 mg/m3 OSHA: TWA 15 mg/m3; TWA 5 mg/m3 NIOSH: TWA 10 mg/m3; TWA 5 mg/m3 |
Stability: |
Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
InChIKey |
CZMRCDWAGMRECN-UGDNZRGBSA-N |
LogP |
-4.492 (est) |
CAS DataBase Reference |
57-50-1(CAS DataBase Reference) |
NIST Chemistry Reference |
Sucrose(57-50-1) |
EPA Substance Registry System |
Sucrose (57-50-1) |