CHOCOLATE suppliers

Properties

Safety Information

Use

Chocolate is a solid or semiplastic food made from chocolate liquor derived from cocoa nibs, which are obtained from the cocoa bean. chocolate contains more fat and less protein than cocoa. the prod- ucts derived from chocolate include bitter or plain chocolate; sweet chocolate containing sugar, milk, flavoring, and cocoa butter; and milk chocolate, which is made from sweet or bitter chocolate plus a milk source with or without cocoa butter and flavoring. it is used as a flavor in candy, dairy products, and baked goods.