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CHOCOLATE
- CAS No.
- Chemical Name:
- CHOCOLATE
- Synonyms
- CHOCOLATE
- CBNumber:
- CB41405488
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
Last updated:2023-05-25 18:01:08
| Odor | at 100.00?%. chocolate |
|---|---|
| EWG's Food Scores | 1 |
CHOCOLATE Chemical Properties,Uses,Production
Uses
Chocolate is a solid or semiplastic food made from chocolate liquor derived from cocoa nibs, which are obtained from the cocoa bean. chocolate contains more fat and less protein than cocoa. the prod- ucts derived from chocolate include bitter or plain chocolate; sweet chocolate containing sugar, milk, flavoring, and cocoa butter; and milk chocolate, which is made from sweet or bitter chocolate plus a milk source with or without cocoa butter and flavoring. it is used as a flavor in candy, dairy products, and baked goods.
CHOCOLATE Preparation Products And Raw materials
Raw materials
Preparation Products
Global( 1)Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| VWR(Shanghai) Co., Ltd | 400-821-8006 | info_china@vwr.com | China | 3041 | 75 |
| Supplier | Advantage |
|---|---|
| VWR(Shanghai) Co., Ltd | 75 |
CHOCOLATE