CHOCOLATE C화학적 특성, 용도, 생산
용도
Chocolate is a solid or semiplastic food made from chocolate liquor
derived from cocoa nibs, which are obtained from the cocoa bean.
chocolate contains more fat and less protein than cocoa. the prod-
ucts derived from chocolate include bitter or plain chocolate; sweet
chocolate containing sugar, milk, flavoring, and cocoa butter; and
milk chocolate, which is made from sweet or bitter chocolate plus a
milk source with or without cocoa butter and flavoring. it is used as
a flavor in candy, dairy products, and baked goods.
CHOCOLATE 준비 용품 및 원자재
원자재
준비 용품
