Cardamom Oil manufacturers and suppliers

Cardamom Oil suppliers

Properties

Boiling point:: 188 °C/760 mmHg (lit.)

alpha: Angular rotation: +22 to +44°

Density: 0.924 g/mL at 25 °C (lit.)

FEMA: 2241 | CARDAMOM SEED OIL (ELETTARIA CARDAMOMUM (L.) MATON)

refractive index: n20/D 1.464(lit.)

Flash point:: 134 °F

Odor: at 100.00 %. warm spicy camphor medical eucalyptus balsam woody

Odor Type: spicy

optical activity: [α]20/D +27°, neat

Safety Information

Symbol(GHS): GHS02

Signal word: Warning

Hazard statements: H226

Precautionary statements: P261-P272-P280-P302+P352-P333+P313-P321-P363-P501

RIDADR: UN 1993 3/PG 3

WGK Germany: 2

RTECS: FH4550300

Use

Cardamom oil is obtained by steam distillation of the seeds of Elettaria cardamomum (L.) Maton (Zingiberaceae). It is a colorless or very pale yellow liquid with an aromatic, penetrating, slightly camphoraceous odor and a persistent, pungent, strongly aromatic taste. It is produced from cultivated or wild plants in the mountainous regions of Southern India (20 t/yr) and in Guatemala (10 t/yr). d2020 0.919–0.936/0.920–0.940;n20D 1.4600–1.4680/1.4600–1.4670; α20D +22° to +41°/+24 ° to +39° (Asian/Central American oils); solubility: 1 vol in ≤3 vol 70% ethanol. The major components of cardamom oil are 1,8-cineole (23–33%/27–35%) and α-terpinyl acetate (32–42%/35–45%). Trace constituents such as unsaturated aliphatic aldehydes may be important for the typical aroma. Cardamomoil is used primarily for seasoning foods, in alcoholic beverages, and, in small dosages, also occasionally in perfumery.

You can find Cardamom Oil suppliers, manufacturers, and distributors from countries such as China, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.