D-TAGATOSE manufacturers and suppliers

D-tagatose suppliers

Properties

Melting point:: 130-136 °C

alpha: D25 -5° (c = 1 in water)

Boiling point:: 232.96°C (rough estimate)

Density: 1.2805 (rough estimate)

refractive index: -5.5 ° (C=1, H2O)

storage temp.: Refrigerator

solubility: H₂O: 0.1 g/mL, clear, colorless

pka: 11.86±0.20(Predicted)

form: Solid

color: White to Off-White

optical activity: [α]/D -5.8±0.8°, c = 1 in H2O

Merck: 14,9030

BRN: 1724555

LogP: -1.029 (est)

CAS DataBase Reference: 87-81-0(CAS DataBase Reference)

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H302-H315-H319-H335

Precautionary statements: P261-P305+P351+P338

Hazard Codes: Xi

Risk Statements: 36/37/38

Safety Statements: 24/25-36-26

WGK Germany: 3

RTECS: WW1100000

F: 3-10

HS Code: 29400000

Use

D-tagatose is a carbohydrate occurring in small amounts in several foods. The solubility in water is approximately 580 g/L at room temperature. As a ketohexose, tagatose reacts in foods in browning reactions like other ketohexoses, for example, fructose. Tagatose is, depending on the concentration, approximately 92 % as sweet as sucrose and noncariogenic. The caloric value of tagatose is generally set to 1.5 kcal/g. In the European Union, tagatose is approved as a novel food. In the United States, tagatose has GRAS status and it is also approved in many other countries.

You can find D-tagatose suppliers, manufacturers, and distributors from countries such as China, United States and the United Kingdom here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.