Gastrodin suppliers
Gastrodin
- CAS:
- 62499-27-8
- MF:
- C13H18O7
- MW:
- 286.28
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Properties
- Melting point:
- 169-170°
- alpha
- D20 -17.5° (c = 1 in pyridine)
- Boiling point:
- 563.2±50.0 °C(Predicted)
- Density
- 1.504±0.06 g/cm3(Predicted)
- storage temp.
- 2-8°C
- solubility
- DMSO (Slightly, Sonicated), Methanol (Slightly), Water (Slightly, Sonicated)
- form
- Solid
- pka
- 9.10(at 25℃)
- color
- White to Off-White
- λmax
- 272nm(MeOH)(lit.)
- Merck
- 14,4375
- InChI
- InChI=1/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/s3
- InChIKey
- PUQSUZTXKPLAPR-SYDLEIBONA-N
- SMILES
- [C@@H]1([C@H](O)[C@H]([C@H](O)[C@@H](CO)O1)O)OC1C=CC(CO)=CC=1 |&1:0,1,3,4,6,r|
- LogP
- -1.939 (est)
Safety Information
- Symbol(GHS)
GHS07
- Signal word
- Warning
- Hazard statements
- H302
- Precautionary statements
- P280-P305+P351+P338
- RTECS
- LZ5776885
- HS Code
- 29329990
254 supplier list of "Gastrodin"
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