Marjoram Oil manufacturers and suppliers

Marjoram Oil suppliers

Marjoram Oil

CAS:: 8015-01-8

MF:

MW:: 0

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Properties

Density: 0.909 g/mL at 25 °C

refractive index: n20/D 1.463

FEMA: 2663 | MARJORAM OIL, SWEET (ORIGANUM MAJORANA)

Flash point:: 51°C

Odor: at 100.00 %. spicy herbal camphor sweet

Odor Type: spicy

Safety Information

Symbol(GHS): GHS02, GHS08

Signal word: Danger

Hazard statements: H226-H304-H315-H319-H334

Precautionary statements: P261-P301+P310-P305+P351+P338-P331-P342+P311

Hazard Codes: Xi,N

Risk Statements: 10-36/38-43-51/53-65

Safety Statements: 24-26-36/37-61-62

RIDADR: UN 1993C 3 / PGIII

WGK Germany: 3

Use

Marjoram oil (sweet marjoram oil) is obtained by steam distillation of the herb Origanummajorana L. (Majorana hortensis Moench, Lamiaceae). It is a yellow to greenish-yellow liquid with a characteristic earthy, spicy odor. d2525 0.890–0.906; n20D 1.4700–1.4750; α20D +14 ° to +24 °; acid number: max. 2.5; saponification number: 23–40; saponification number (after acetylation) 68–86; solubility: 1 vol in 2 vol of 80% ethanol. The main constituent of the oil is 1-terpinen-4-ol (>20%), which with (+)-cissabinene hydrate (3–18%) is responsible for the characteristic flavor and fragrance of marjoram oil. Sweetmarjoram oil is produced on a relatively small scale, for example, in Egypt, and is used mainly for flavoring foods, but also in smaller amounts in perfumery for spicy shadings in men’s fragrances.

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