ROQUEFORTINE C suppliers
ROQUEFORTINE C
- CAS:
- 58735-64-1
- MF:
- C22H23N5O2
- MW:
- 389.45
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Properties
- Melting point:
- 202-205℃
- Boiling point:
- 768.3±60.0 °C(Predicted)
- Density
- 1.37±0.1 g/cm3(Predicted)
- storage temp.
- -20°C
- solubility
- chloroform: soluble1mg/mL
- form
- White to off-white solid.
- pka
- 11.10±0.40(Predicted)
- color
- White to off-white
- Stability:
- Hygroscopic
Safety Information
- Symbol(GHS)
GHS06
- Signal word
- Danger
- Hazard statements
- H301+H311+H331
- Precautionary statements
- P280
- Hazard Codes
- T
- Risk Statements
- 23/24/25
- Safety Statements
- 22-36/37/39-45
- RIDADR
- UN 2811 6.1/PG 2
- WGK Germany
- 3
- RTECS
- UQ4730500
- HS Code
- 2941900000
Use
Roquefortine C is a potent tremorgenic mycotoxin originally isolated from Penicillium roqueforti in 1975 in Japan. Parallel research by Scott and colleagues lead to the structure elucidation of roquefortine C as an unusual diketopiperazine formed by coupling a prenylated tryptophan and histidine. Roquefortine C was subsequently found to be produced by a diverse range of fungi, most notably Penicillium species. Roquefortine is an important mycotoxin as low levels can be found in foodstuffs.
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