Safrole suppliers
Safrole
- CAS:
- 94-59-7
- MF:
- C10H10O2
- MW:
- 162.19
Properties
- Melting point:
- 11.2 °C(lit.)
- Boiling point:
- 232-234 °C(lit.)
- Density
- 1.099 g/mL at 20 °C
- vapor pressure
- 1 mm Hg ( 63.8 °C)
- refractive index
- n
20/D 1.537(lit.)
- Flash point:
- 208 °F
- storage temp.
- 2-8°C
- solubility
- DMF: 20 mg/ml; DMSO: 25 mg/ml; Ethanol: 33 mg/ml; Ethanol:PBS(pH 7.2) (1:1): 0.5 mg/ml
- color
- yellow
- Odor
- at 10.00 % in dipropylene glycol. sweet warm spicy woody floral sassafrass anise
- Odor Type
- spicy
- Water Solubility
- insoluble, <0.1 g/100 mL at 18 ºC
- Merck
- 13,8395
- BRN
- 136380
- Dielectric constant
- 3.1（21℃）
- Stability:
- Stable. Combustible. Incompatible with strong oxidizing agents.
- LogP
- 3.098 (est)
Safety Information
- Symbol(GHS)
GHS07,GHS08
- Signal word
- Danger
- Hazard statements
- H302-H315-H341-H350
- Precautionary statements
- P202-P264-P270-P301+P312-P302+P352-P308+P313
- Hazard Codes
- T
- Risk Statements
- 45-22-68
- Safety Statements
- 53-45
- RIDADR
- UN 3082 9/PG 3
- WGK Germany
- 3
- RTECS
- CY2800000
- HS Code
- 29329400
- Toxicity
- LD50 in rats, mice (mg/kg): 1950, 2350 orally (Hagan)
Use
Safrole is a member of the methylenedioxybenzene group, of which many compounds are used as insecticide synergists; for example, safrole is used as a precursor in the synthesis of the insecticide piperonyl butoxide. Safrole is also used as a precursor in the synthesis of the drug ecstasy (MDMA, N-methyl-3,4-methylenedioxymethamphetamine). Before safrole was banned by the US FDA in 1960 for use in food, it was used as a food flavor for its characteristic ‘candy-shop’ aroma. It was used as an additive in root beer, chewing gum, toothpaste, soaps, and certain pharmaceutical preparations. Safrole exhibits antibiotic and anti-angiogenic functions.
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