SOYBEANPROTEINISOLATE suppliers
SOYBEANPROTEINISOLATE
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Soybean Protein Isolate is the isolate prepared from soybean flour by extracting the protein and precipitating it to yield a product of approximately 90% protein. it functions to increase the protein content in foods, to reduce shrinkage, and to provide structure and appearance by emulsifying, stabilizing, and binding the fat and water. it is used in frozen spaghetti and meatballs, whipped top- pings, and snack foods. it is also termed isolated soy protein and soy protein isolate.
1 supplier list of "SOYBEANPROTEINISOLATE"
You can find SOYBEANPROTEINISOLATE suppliers,
manufacturers, and distributors from countries such as China here.
Browse to the tetrahydrofuran product information displayed by the supplier,
as well as the supplier's contact and capability information.