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ChemicalBook >> CAS DataBase List >> 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS

3-PENTEN-2-OL 96% PREDOMINANTLY TRANS

3-PENTEN-2-OL  96%  PREDOMINANTLY TRANS price.
  • $100 - $204
  • Product name: 3-PENTEN-2-OL 96% PREDOMINANTLY TRANS
  • CAS: 3899-34-1
  • MF: C5H10O
  • MW: 86.13
  • EINECS:609-603-9
  • MDL Number:MFCD00004544
  • Synonyms:Fr-2138;3-Penten-2-ol, predominantly trans 96%;3-PENTEN-2-OL 96% PREDOMINANTLY TRANS;(±)-trans-pent-3-en-2-ol ;3-PENTEN-2-OL 96% PREDOMINANTLY TRANS ISO 9001:2015 REACH;3-Penten-2-ol, (3E)-;3-Penten-2-ol, predominantly
3 prices
Selected condition:
Brand
  • Matrix Scientific
  • Sigma-Aldrich
Package
  • 5g
  • 25g
  • ManufacturerMatrix Scientific
  • Product number172505
  • Product descriptiontrans-3-Penten-2-ol
  • Packaging5g
  • Price$100
  • Updated2021-12-16
  • Buy
  • ManufacturerSigma-Aldrich
  • Product number111287
  • Product description3-Penten-2-ol, predominantly trans 96%
  • Packaging5g
  • Price$120
  • Updated2024-03-01
  • Buy
  • ManufacturerSigma-Aldrich
  • Product number111287
  • Product description3-Penten-2-ol, predominantly trans 96%
  • Packaging25g
  • Price$204
  • Updated2024-03-01
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
Matrix Scientific 172505 trans-3-Penten-2-ol 5g $100 2021-12-16 Buy
Sigma-Aldrich 111287 3-Penten-2-ol, predominantly trans 96% 5g $120 2024-03-01 Buy
Sigma-Aldrich 111287 3-Penten-2-ol, predominantly trans 96% 25g $204 2024-03-01 Buy

Properties

Melting point :14.19°C (estimate)
Boiling point :119-121 °C(lit.)
Density :0.843 g/mL at 25 °C(lit.)
refractive index :n20/D 1.428(lit.)
Flash point :82 °F
storage temp. :2-8°C
pka :14.77±0.20(Predicted)
LogP :0.990 (est)

Safety Information

Symbol(GHS): GHS hazard pictograms
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H226 Flammable liquid and vapour Flammable liquids Category 3 Warning
Precautionary statements:

Description

3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactometry (GC-O).