| Company Name: |
Cayman Chemical Company
|
| Tel: |
(800) 364-9897 |
| Email: |
cayman@caymanchem.com |
| Products Intro: |
Cas:111-82-0
ProductName:Lauric Acid methyl ester
Brand: Caymanchem | Product Number: 20608 | Purity: ≥98%
|
| Company Name: |
Expocell Ab
|
| Tel: |
46-40-211020 |
| Email: |
info@expocell.se |
| Products Intro: |
Cas:111-82-0
ProductName:METHYL LAURATE
|
- Lauric acid
-
- $100.00 / 1kg
-
2023-07-19
- CAS:143-07-7
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 1000tons
- Lauric acid
-
- $15.00 / 1KG
-
2021-07-13
- CAS:143-07-7
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
- Lauric acid
-
- $15.00 / 1KG
-
2021-07-10
- CAS:143-07-7
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
|
| | Lauric Acid Methyl Ester Chemical Properties |
| Melting point | 4-5 °C (lit.) | | Boiling point | 262 °C/766 mmHg (lit.) | | density | 0.87 g/mL at 25 °C (lit.) | | vapor pressure | 0.55Pa at 25℃ | | FEMA | 2715 | METHYL LAURATE | | refractive index | n20/D 1.432 | | Fp | >230 °F | | storage temp. | room temp | | solubility | water: insoluble0.00759g/L at 25°C (practically) | | form | Liquid | | color | Clear colorless to slightly yellow | | Odor | at 100.00 %. waxy soapy creamy coconut mushroom | | Odor Type | waxy | | Water Solubility | Not miscible in water. Soluble in alcohol, dipropylene glycol. | | JECFA Number | 180 | | BRN | 1767780 | | Dielectric constant | 3.6000000000000001 | | InChIKey | UQDUPQYQJKYHQI-UHFFFAOYSA-N | | LogP | 5.41 at 36℃ | | CAS DataBase Reference | 111-82-0(CAS DataBase Reference) | | EPA Substance Registry System | Methyl laurate (111-82-0) |
| Hazard Codes | N | | Risk Statements | 50 | | Safety Statements | 24/25-61 | | RIDADR | UN 3082 9 / PGIII | | WGK Germany | 1 | | RTECS | OF0670000 | | TSCA | Yes | | HS Code | 2915 90 30 | | Hazardous Substances Data | 111-82-0(Hazardous Substances Data) | | Toxicity | LD50 orally in Rabbit: > 2000 mg/kg |
| | Lauric Acid Methyl Ester Usage And Synthesis |
| Description | Methyl laurate has a fatty, floral odor reminiscent of wine. It can be used as a flavor ingredient in foods and pharmaceuticals, and as fragrance in perfumes. As an intermediate, methyl laurate is used for detergents, emulsifier, wetting agents, stabilizers, lubricants, plasticizers, textiles, plastics, and cosmetics. It can also be used as lubricant in textile spin finishes and emollient in cosmetics. It can be used as solvent, co-solvent, oil carrier for agric, pesticides and herbicides. It is also used as defoamer in food-contact coatings and paper/paperboards and it is used in resin-bonded filters for food contact.
| | References | [1] Michael Ash, Handbook of Green Chemicals, 2004
[2] George A. Burdock, Encyclopedia of Food and Color Additives, Volume 1, 1996
| | Description | Methyl laurate has a fatty, floral odor reminiscent of wine. May
be prepared by prolonged boiling of lauric acid with methanol in
the presence of sulfuric acid. Methyl Laurate is a flavour ketone produced in a reaction biocatalyzed by microencapsulated fungal spores. Also used in production of biodiesel. | | Chemical Properties | clear colorless to slightly yellow liquid | | Chemical Properties | Methyl laurate has a fatty, floral odor reminiscent of wine. | | Occurrence | Reported found in orris absolute, strawberry, apple, bilberry, rum, coconut, grapes, melon, papaya, pineapple, blackberry, mustard, cheeses, hop oil, cognac, white wine, cocoa, oats, plumcot, elderberry juice, loquat, babaco fruit
(Carica pentagona Heilborn), Bourbon vanilla, mountain papaya, Chinese cabbage, mussels, cape gooseberry, pawpaw, banana,
berries and blue cheese | | Uses | Methyl laurate has been used in selective synthesis of the secondary amide surfactant, N-methyl lauroylethanolamide. | | Uses | Methyl dodecanoate used in production of biodiesel. It has been used in selective synthesis of the secondary amide surfactant, N-methyl lauroylethanolamide. It is also utilized as emollients, perfuming agents skin conditioning. | | Definition | ChEBI: A fatty acid methyl ester of lauric acid. | | Taste threshold values | Taste characteristics at 20 ppm: waxy, creamy, fatty with soapy, coconut nuances | | Synthesis Reference(s) | The Journal of Organic Chemistry, 54, p. 1213, 1989 DOI: 10.1021/jo00266a046
Synthetic Communications, 9, p. 539, 1979 DOI: 10.1080/00397917908060958 | | General Description | Hydrogenation of methyl laurate catalyzed by diatomite supported Pd-M (M=Cu, Co, Ni) bimetal nanocatalysts has been reported. IR absorption spectrum of methyl laurate in carbon tetrachloride and carbon disulphide solutions has been compared with the spectra of derivatives deuterated in the ω-methyl group and α-methylene groups. | | Flammability and Explosibility | Non flammable | | Purification Methods | Pass the ester through alumina before use, and distil it in a vacuum. [Beilstein 2 IV 1090.] |
| | Lauric Acid Methyl Ester Preparation Products And Raw materials |
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