Company Name: |
CHG Opto-Electronic Corporation Limited
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Tel: |
2537653158 16621191650 |
Email: |
2537653158@qq.com |
Products Intro: |
Cas:1731-84-6
ProductName:NONANOIC METHYL
Purity: 99% | Package: 100G;50G;10G;5G;1G
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Company Name: |
Hebei Zhenjia new material Co., LTD
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Tel: |
0319-5925599 13315915972 |
Email: |
13313090628@163.com |
Products Intro: |
Cas:1731-84-6
ProductName:methyl nonanoate
Purity: 99% | Package: 25KG
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Company Name: |
Yikang Chemical(Hubei)Co., LTD
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Tel: |
027-18971353-902 18971353902 |
Email: |
2242508613@qq.com |
Products Intro: |
Cas:1731-84-6
ProductName:Methyl nonanoate
Purity: 99% | Package: 1kg;25kg;200kg
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| Nonanoic Acid Methyl Ester Basic information |
| Nonanoic Acid Methyl Ester Chemical Properties |
Melting point | 30°C | Boiling point | 213-214 °C (lit.) | density | 0.875 g/mL at 25 °C (lit.) | FEMA | 2724 | METHYL NONANOATE | refractive index | n20/D 1.421(lit.) | Fp | 184 °F | storage temp. | room temp | solubility | Chloroform (Sparingly), Methanol (Slightly) | form | Liquid | color | Clear colorless | Odor | at 100.00 %. sweet fruity pear waxy tropical wine | Odor Type | fruity | JECFA Number | 179 | BRN | 1754521 | LogP | 3.90 | CAS DataBase Reference | 1731-84-6(CAS DataBase Reference) | EPA Substance Registry System | Nonanoic acid, methyl ester (1731-84-6) |
RIDADR | NA 1993 / PGIII | WGK Germany | 3 | RTECS | RA6906000 | HS Code | 29159000 |
| Nonanoic Acid Methyl Ester Usage And Synthesis |
Description | Methyl nonanoate has a wine and coconut-like odor. Below
10 ppm, it has a sweet, coconut-like flavor. May be synthesized
by heating pelargonic acid with methyl alcohol in the presence of
concentrated sulfuric acid and subsequent rectification; or by
hydrogenation of 1,5-octadien-carboxylic acid methyl ester using
palladium chloride in methanol solution. | Chemical Properties | Methyl nonanoate has a wine and coconut-like odor. Below 10 ppm, it has a sweet, coconut-like flavor | Chemical Properties | Clear colorless liquid | Occurrence | Reported found in orris derivatives, apple, banana, blackberry, baked potato, blue cheeses, beef fat, hop oil, white
wine, starfruit, prickly pear, wort, Bourbon vanilla, mountain papaya, spineless monkey orange and rooibus tea (Aspalathus linearis) | Uses | Perfumes, flavors, reference standard for gaschromatography, intermediate in organic synthesis,medical research. | Uses | Methyl nonanoate (Methyl pelargonate) was used in the synthesis of vanillyl nonanoate, a model compound of capsinoids. | Preparation | By heating pelargonic acid with methyl alcohol in the presence of concentrated sulfuric acid and subsequent rectification;
or by hydrogenation of 1,5-octadien-carboxylic acid methyl ester using palladium chloride in methanol solution. | Definition | ChEBI: A fatty acid methyl ester obtained from the formal condensation of methanol and nonanoic acid; a colourless liquid with a fruity odour, used in perfumes and flavours, and for medical research. | Taste threshold values | Taste characteristics at 1 to 10 ppm: winey, waxy, green, celery and pear with an unripe fruit nuance. | Synthesis Reference(s) | The Journal of Organic Chemistry, 54, p. 1213, 1989 DOI: 10.1021/jo00266a046 Tetrahedron Letters, 22, p. 4279, 1981 DOI: 10.1016/S0040-4039(01)82933-6 |
| Nonanoic Acid Methyl Ester Preparation Products And Raw materials |
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