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Agarose Gel

Agarose Gel manufacturers

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Agarose Gel Basic information
Product Name:Agarose Gel
Synonyms:agarose for molecular biology;Agarose, medium EEO, Molecular Biology Grade;agarose, mixture;Agarose, Molecular Biology Grade;Agarose, ultra;Agaroseforelectrophoresisofmacromolecules;sepharose(R) 4B for chromatography;sepharose(R) 6B for chromatography
CAS:9012-36-6
MF:C10H15N3O3
MW:0
EINECS:232-731-8
Product Categories:gel;Gel Filtration Chromatography;Gel Filtration Media;Gel Filtration MediaResins&LC Separation Media;Protein Chromatography;Sepharose;AMEKO
Mol File:Mol File
Agarose Gel Structure
Agarose Gel Chemical Properties
Melting point ≤90 °C (4% in water)(lit.)
Boiling point 100℃
density 1.00 g/mL at 20 °C
Fp 38 °C
storage temp. 2-8°C
solubility H2O: 20 mg/mL hot, slightly hazy, very faintly yellow
form suspension (75% in water)
color White to slightly cream
OdorOdorless
Water Solubility Soluble in water.
Sensitive Moisture Sensitive & Hygroscopic
Stability:Stable. Incompatible with strong acids, strong oxidizing agents.
LogP-4.988 (est)
CAS DataBase Reference9012-36-6
EPA Substance Registry SystemAgarose (9012-36-6)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 16-26-36
WGK Germany 3
3
TSCA Yes
HS Code 39139000
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
ALFA English
Agarose Gel Usage And Synthesis
DescriptionAgarose is the neutral polymer component of agar. Agar belongs to the group of galactopolysaccharides, which are the intracellular matrix of red algae/seaweeds of the Rhodophyta (red algae phylum). Agar is naturally slightly sulphated and is a complex mixture of polysaccharides. Agarose forms a solution when heated and condenses into a gel when cooled. Gel formation is due to the formation of a double helix of molecular chains, which creates a water-fixing network. Agarose is commonly used for the analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern), and is also suitable for protein analyses such as Ouchterlony and Radial Immunodiffusion (RID). Ethidium bromide and SYBR Green background staining is low.
Chemical PropertiesGranular free flowing
UsesAgarose is frequently used in molecular biology for the separation of large molecules, especially DNA, by electrophoresis. Slabs of agarose gels (usually 0.7 - 2%) for electrophoresis are readily prepared by pouring the warm, liquid solution into a mold. A wide range of different agaroses, of varying molecular weights and properties are commercially available for this purpose. Used in high resolution protein electrophoresis, immunoelectrophoresis, electro immunoassays such as rocket assays, counter current electrophoresis.
UsesIdeal for the separation of small DNA fragments (e.g., PCR products) differing in size by as little as 2% and compares to the resolution of DNA in polyacrylamide gels. High resolution agarose is also ideal for resolving amplification fragment length polymorphisms (AmpFLP), short tandem repeats (STR) and tri- and tetranucleotide repeats.
Low ethidium bromide and SYBR Green background staining
UsesRoutine use agarose is ideal for everyday analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern) and is also suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID). Has low ethidium bromide and SYBR Green background staining.
Definitionagarose: A carbohydrate polymerthat is a component of agar. It is usedin chromatography and electrophoresis.
General DescriptionAgarose, a natural polymer is obtained from sea algae. This neutral linear polysaccharide is made up of?d-galactose and 3,6-anhydro-l-galactose. These are connected alternatively with the help of glycosidic bonds. Agarose has high significance in gel electrophoresis and gel chromatography.
Agricultural UsesAgarose is a partially methylated neutral polysaccharide used for making gel.
Biochem/physiol ActionsAgarose is used as bioink, because of its characteristic properties such as, biocompatibility, mechanical strength and gelling ability at low temperature.
Agarose Gel Preparation Products And Raw materials
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